Food on the tip of your tongue

As the saying goes, "northerners eat noodles and southerners eat powder." Being in the land of fish and rice in the south of the Yangtze River, rice noodles should be an irresistible food for every Jiangxi person.

According to conservative statistics

Only Shangrao people have one day.

Will eat 100 tons of fresh rice noodles.

And the daily consumption of fresh rice noodles in Jiangxi Province.

1000- 1300 tons.

Every place in Jiangxi has its own unique rice noodle culture, and its production methods are also different:

Nanchang mixed noodles

Guangfeng fried rice noodles

Yingtan beef noodles

Shangrao soup mix

Yichun zhafen

Of course, there are all kinds of local products in Jiangxi:

Shangrao Shantou jiaozi

Fried dough sticks with sesame sauce

Erigeron breviscapus

Qingming fruit

shangrao chicken legs

Clear soup and cake

Jiangxi fried rice noodles and assorted rice noodles

Stir-fried powder is not only found in Nanchang, but also in all parts of Jiangxi. The best food is the old alley shop. A bowl of fried powder for breakfast is the first choice for Jiangxi people. The characteristic of Jiangxi fried powder is that it can't be fried together, only one piece can be fried, and one piece must be fried to wash the pot, so as to ensure that each piece is the best taste.

Yingtan beef noodles

Yingtan people, like Nanchang people, always have a bowl of yingtan beef powder for breakfast. I still remember clearly the steps of making beef powder:

Take out the rice noodles and put them in a boiling pot.

After ironing, put it in a bowl.

Pour in fresh soup of ribs,

Spread a layer of beef,

Sprinkle with chopped green onion.

Now think about it, just leave some saliva.

Shangrao soup mix (Yanshan soup mix)

Shangrao soup powder is also called lead mountain hot powder. I have a good friend who is from Shangrao. He often recalls the bowl of hot powder in his hometown and a fried dough stick. The bone soup poured on the cooked rice noodles is really fragrant.

Yichun zhafen

Yichun pressed powder is a famous local snack, which is said to have been produced since the Ming Dynasty. It is famous for its white as silver, flexible strings and smooth entrance. After soaking rice, grinding, filtering, pulping and other processes, piles of dried rice flour are made, and the dried rice flour is tied into a bundle, so it is called bundled flour.

In addition to the characteristics of rice noodles in various parts of Jiangxi, there are actually many special snacks. I've probably listed a few here for your memory.

I drew a cartoon by hand.

Among these snacks, I like taro jiaozi and fried dough sticks best. Childhood memories are unforgettable, and it is really difficult to eat out now.

Handmade Taro jiaozi

Hand-chopped pork stuffing and hand-wrapped taro jiaozi (hereinafter referred to as "taro jiaozi") are not only fresh, abundant and full of thin stuffing, but also exquisite in workmanship. It's usually a happy event in my hometown. Only people after the Spring Festival can eat this kind of taro, jiaozi. Now everyone's living conditions are good. If you want to package jiaozi, you can do it yourself, but the requirements are relatively high. Different from ordinary jiaozi, taro jiaozi can be produced by machine, and taro jiaozi can be made by hand.

Fried dough sticks with sesame sauce

Sesame paste fried dough sticks are traditional snacks in Jiangxi. Fried dough sticks with sesame seeds originated in Leping, but they are one of Jiangxi people's favorite foods except rice noodles. It has been popular in yujiang county County for more than twenty years.

clear soup

Jiangxi is called wonton broth. Clear soup is a traditional snack in Zhangshu City (formerly Qingjiang County), Xingan County, Guangfeng District and Wuyuan County of Jiangxi Province, also known as instant noodles. During the Ming and Qing Dynasties, it spread in most areas of Jiangxi Province and was popular in Jiangxi Province.

Noodles with refined flour as the skin, fresh pork as the stuffing, mixed with sesame oil and oil residue, sprinkled with chopped green onion and coriander. Its skin is thin and transparent, its stuffing is full and solid, its fragrance is attractive, and it is salty and delicious. When eating, according to personal taste, you can also add pepper or pepper powder to make it more delicious. Add seasoning to northern broth, remove residue and store for later use. Also called clear soup. Jiangxi broth is the smallest wonton.

There are more delicious foods waiting for you to discover in Jiangxi!