How to make osmanthus jiaozi?

Ingredients: 500g glutinous rice flour, 25g osmanthus sauce, 50g cooked flour, sugar, red and green silk.

1. Mix cooked flour, osmanthus sauce, white sugar and red and green silk to make 40 stuffing blanks.

2. Add proper amount of water and honey to glutinous rice flour, knead for a period of time, and then knead them into dough with uniform size.

3. Put the glutinous rice flour in a dustpan, then dip the sweet-scented osmanthus stuffing blank in a little water, roll it in the glutinous rice flour, dip it in water while rolling, roll it into the size of table tennis, and make Yuanxiao; Put the water in a pot and bring it to a boil. Let's cook the Lantern Festival until it floats. Order raw water twice and cook Yuanxiao.

4. After cooking, take out and add sugar to eat.

Exquisite materials and exquisite production. Select superior glutinous rice as raw material. After elutriation, soaking, grinding and hanging, the pulp powder is put into a fine cloth bag and dried to form starch. Fill cotton, sugar and osmanthus with appropriate amount of suet and trace flour, put the stuffing into a fine sieve basket, and then put the sieve basket on a boiling pot. After the stuffing is steamed and wet, take it out, roll it in the starch, then put it on a sieve basket, steam it and roll the powder, and repeat this several times until the jiaozi is about half an inch in diameter, that is, put it in boiling water and cook it.

Longan is sweet, warm and flat. Tonify heart and spleen, qi and blood, spleen and stomach, and muscles. Treat spleen injury, dizziness, insomnia, palpitation, fatigue, physical weakness after illness or postpartum, and hypoxemia caused by spleen deficiency.