What is the best way to make noodles without soup

Materials:

Fine cut noodles, pea tips (pea tips are very expensive in Beijing, if not, other greens can be used as substitutes), 1 package of crushed rice sprouts (see picture), 300 grams of minced pork, green onion, minced ginger, minced garlic, oil, soy sauce, cooking wine, salt

Seasonings: red soy sauce, vinegar (a small amount), sesame oil, pepper oil, chili oil, lard, Chicken essence, sugar (a small amount), chopped green onion, garlic

Sprouts and minced pork practice:

1, frying pan with a moderate amount of oil, put chopped green onion, ginger, garlic stir-fried

2, into the minced pork and stir-fried with the addition of soy sauce, cooking wine

3, add crushed rice sprouts stir-fried with the addition of salt to taste out of the pot

cooled can be used to seal containers and stored in cold storage, used to mix the noodle, mixed with rice are available!

Dan Dan noodles practice:

1, all the seasonings into the base

2, the pot put the right amount of water to boil, put the right amount of noodles to cook (do not cook too soft), when almost cooked into the pea tips can be a little hot

3, the boiled noodles and pea tips into the base of the bowl, the right amount of sprouts minced pork served on the noodles can be

And evenly! Ready to serve, delicious as hell!

Because it's a snack, dan dan noodles are a small bowl, Sichuan people are superstitious that more noodles will not smell good, you can not measure this bowl of noodles by the amount of Beijing fried noodles:)

Q&A:

Q: Do not want to Brussels sprouts and minced pork okay?

A: It's okay, it's just not that good

Q: What's red soy sauce?

A: It's a darker colored soy sauce, and it's fine if you don't use soy sauce.

Q: Must there be lard in the seasoning?

A: That's basically the trick to good noodles :)

Sichuan Cold Noodles

Ingredients:

250g freshly cut noodles, 100 mung bean sprouts, 2 tbsp salad oil, 2 tbsp sesame oil, 3 tbsp red soy sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 tsp monosodium glutamate (MSG) or chicken broth extract, 1 tsp peppercorn oil, 2 tbsp red oil, 3 cloves of garlic (pressed into a paste)

Directions:

1: Wash bean sprouts, boil in boiling water for 10 seconds

2: Remove from the water and immerse in cool water for a few minutes, drain, toss with 1 tbsp sesame oil, and spread on the bottom of a plate

3: Bring water to a boil, add noodles and cook until the noodles are at least 90% of their original size

4: Remove from the water and immerse in cool water for a few moments, drain, and toss with 2 tbsp sesame oil. Toss with 2 tbsp of salad oil to make sure they don't stick together

5. Spread the noodles on top of the bean sprouts

6. Mix sesame oil, red soy sauce, vinegar, sugar, monosodium glutamate (MSG), peppercorn oil, red oil, and minced garlic into a sauce

7. Pour the sauce on top of the noodles, and toss to coat.

Traditional Sichuan cold noodles are made with a very heavy alkali base, which gives them a yellow color; the red soy sauce is the darker-colored soy sauce. The red soy sauce is the darker color of soy sauce, with the old soy sauce can also be, if you do not pursue the heavy color, with ordinary soy sauce can also be; traditional Sichuan cold noodles after boiling fish out but not cool water, directly spread with oil mix, while mixing with a fan while blowing, so that it cools down, I think the cool water to save time and tendons to.

Mung bean sprouts are rich in vitamin C, have cleaned up the blood vessel wall of cholesterol and fat accumulation effect, can prevent cardiovascular disease; mung bean sprouts are rich in riboflavin, mouth ulcers suitable for consumption; mung bean sprouts are also rich in fiber, you can prevent and control constipation.

Mung bean sprouts are cold, suitable for summer consumption. The cooking time should not be too long to avoid the loss of vitamins.

Spicy pasta practice

Materials:

A handful of pasta, bacon (can be replaced by minced meat), onions, garlic, tomatoes, tomato sauce, French incense salt, sugar, black pepper, cheese powder

Practice:

1, the first cooking pasta

The pot of water boiled add a spoonful of salt, a spoonful of olive oil down into a small handful of amount of pasta. Don't rush to use chopsticks to stir the pasta, let the pasta fall naturally when the root of the pasta is soft, use chopsticks to gently turn it over a few times and then it will be ready

Cook for 8 minutes with the lid on

2. When the pasta is about 7-8 minutes old, pull out the pasta, rinse it with cool water to let it cool down, or you can also put it into ice water to break it up, and then drain the pasta, pour a little olive oil over the pasta, mix it well with the chopsticks, and then set aside

We can use our cooking time to cook the pasta for a while. Add a tablespoon of olive oil in a pan, chop the onion and garlic and sauté over medium heat until the onion starts to brown, then add the chopped bacon or minced meat

4. Add the bacon until the oil is released, then add the chopped tomatoes, season with salt and sugar and sauté until the tomatoes are soft, then add 3-4 tablespoons of ketchup, add half a bowl of water and cook over low heat. Half a small bowl of water slowly boil over low heat

Straight until the soup becomes red and the tomatoes are soft and rotten, then again according to their own tastes, add sugar, moderate black pepper, salt, seasoning can be

5, you can pour the above sauce directly on the boiled pasta, you can turn the fire a little bit more, the pasta poured in, quickly with chopsticks, so that it is more flavorful

The spaghetti sauce and white sauce, the recipe will be described later, the supermarkets are now the best place for the spaghetti sauce. The purpose of tossing is to keep the pasta from sticking when preparing the sauce

The amount of onion and garlic can be a little bit more, but if you're using bacon, you need to reduce the amount of salt

The use of fresh tomatoes and the sauce at the same time allows you to take advantage of the moisture and sweetness of the fresh tomatoes, and gives it a more complex and nutrient-rich sauce, which is something that you can try with other tomato sauces, and it's really good.

The sauce can be poured directly on the noodles or mixed in the pot, according to your own preferences

Finally, sprinkle the appropriate amount of minced French spices, cheese powder, the taste is more unique and rich

Szechuan cold noodles

Raw materials: half a catty of fresh noodles, sprouts, peanut kernels, scallions, soy sauce, sesame oil, vinegar, sugar, chili oil.

Practice:

Put the fresh noodles in boiling water and cook over medium heat until the noodles are 80 percent cooked.

Fish out the noodles and run them under cool water to cool down, then drain and toss with about 2 tsp of sesame oil to prevent the noodles from sticking.

Add a good amount of oil to the frying pan and fry the peanuts until crispy.

After it cools, gently tap it with a knife or rolling pin but not into a powder.

Leaving a tablespoon of oil in the frying pan, when it reaches 50 percent heat, add the chopped sprouts and a few scallions, and slowly stir-fry them over medium heat to bring out the flavors. Add a small spoonful of sugar and mix well.

Add 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, moderate amount of chicken essence and red oil to the cooked noodles and mix well.

Add the right amount of oil chili according to your taste ......

Materials:

Half a catty of fresh noodles, sprouts, peanut kernels, scallions, soy sauce, sesame oil, vinegar, white sugar, chili oil.

Practice:

1, fresh noodles into the boiling water, medium heat until the noodles 8 mature hand pinch off when you can feel the elasticity of the internal slightly hard

Noodles out of the cool water to cool down, and then drained and mixed with about 2 tablespoons of sesame oil to prevent the noodles from sticking

2, frying pan with a suitable amount of oil will be fried peanut rice until crunchy, and then cooled with a knife or a rolling pin gently patted, but the rolling pin is not a good idea. Let it cool, then use a knife or rolling pin to gently break it up, but don't powder it

Leave a tablespoon of oil in the frying pan, and when it reaches 50 percent heat, add the chopped sprouts and a few scallions and slowly stir-fry them over medium heat to release the aroma, and add a small spoonful of sugar. Sprinkle some sprouts, peanuts, scallions, sesame seeds and mix well

Suggest you can try the fried sprouts and minced meat can not only be used as a cold noodle flavor enhancer, but also can be used as a side dish, very rice

Noodles are not easy to cook until soft, so the taste is not good, eat the noodles to try to increase the chewing to help digestion

This is a good idea, but it's not a good idea, because the noodles can not be used to eat the noodles.