How to wrap zongzi by hand

How to make zongzi by hand is as follows:

1. Let's make a small steamer of zongzi first, and make a disc with brown soil.

2. Press out vertical stripes with tools.

3. Make the edge of the small cage with brown clay, so that the small cage is finished.

4. first make a zongzi out of green mud, which is a triangular zongzi ~

5. Then make a zongzi leaf with green mud and put it in a steamer.

6. Make a triangular dumpling with white mud and a round yolk with yellow mud, as shown above.

7. Make another zongzi, wrap it up with thin brown clay strips as a rope, and put it in a steamer, so a cage of zongzi is ready!

Brief introduction of zongzi

Zongzi, a steamed food made by wrapping glutinous rice with Zongzi leaves, is one of the traditional festival foods in China. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. The custom of eating zongzi on Dragon Boat Festival has been popular in China for thousands of years, and even spread to East Asian countries.

Zongzi, or Zongzi Zan, is made of glutinous rice and stuffing and wrapped with bamboo leaves (or Hiragi leaves, bamboo leaves, etc.). ) and has various shapes such as sharp corners and quadrangles. Zongzi has a long history, originally as a tribute to ancestors and gods. North and South have different names. Millet is produced in the north, and glutinous rice is made into zongzi, which is angular. In ancient north, it was called "corn millet". In terms of taste, zongzi can be divided into salty zongzi and sweet zongzi.

Because of the different eating habits in different places, zongzi has formed a north-south flavor; From the stuffing point of view, there are dates wrapped in jiaozi in the north; In the south, there are many kinds of fillings, such as mung bean, pork belly, red bean paste, eight treasures, ham, mushrooms, egg yolk and so on. Among them, Guangdong bacon zongzi and Zhejiang Jiaxing zongzi are the representatives.

Morphological style of zongzi

Because of different regions, the material and even the shape of the "wrap" are very different. For example, people used horns to worship the sky in the early days, so in the Han and Jin Dynasties, zongzi was mostly made into horns as one of the products of ancestor worship. In addition, there are regular triangles, regular quadrangles, pointed triangles, squares, long strips and so on.