How to order for a business banquet?

In business etiquette, the order number = number of people per table × 1.2 or 1.5,12×1.2 =14.4,12×1. Suggest 6 cold dishes, 8 hot dishes, 1 soup, staple food optional.

Cold dishes are more suitable for parties, and dishes are served quickly. Everyone can talk while eating, and they are not afraid of the cold. Hot dishes generally include hot pot, steamed vegetables, stir-fry, stew and so on. First, order the main course, such as fish, hot pot, mutton and so on. And then order according to personal taste. You can also ask each participant to order one.

Key points to improve the level of ordering food.

1, before inviting guests to dinner, be sure to know the tastes and preferences of the host and guests.

For example, people who don't like to use knives and forks should not go to western restaurants, and people who like spicy food should not go to Cantonese restaurants.

If you order in a strange restaurant, try to arrive 10 minutes earlier than the appointed time.

During this period, we must do the following things well: be familiar with the environment, study the menu, control the budget, and consider courtesy.

3. Pay attention to the difference between male and female guests' ordering.

For a banquet with many people, there must be several people who bring the last dish; If a lady is present, it will be very thoughtful to order a cup of stew in front, serve a dessert after dinner and add a plate of green leafy vegetables in the middle.

4. Pay special attention to some stews.

Because the restaurant stewed meat in a big pot for a long time, the bones were crisp and the meat was rotten, but it was better than cooking at home. Moreover, restaurants that are good at managing time rely on stews to improve the serving speed and turnover rate, and the quality is more stable.