How to make dried skin is the most nutritious?

Break the dried skin into small pieces and soak it in clear water for 2 hours. After soaking, cut into even pieces and blanch in boiling water for 30 minutes. Add a small amount of flour, mix well and remove oil. Soak in water for 5 minutes. The practice of frying the skin: break the dry skin into small pieces and soak it in clear water for 2 hours. After soaking, cut into pieces and blanch in boiling water for 30 minutes. Add a little flour and mix well. Remove oil and clean. Put oil in the pan, saute ginger and garlic, add skin and side dishes, and season with salt and oyster sauce.

Pigskin is a kind of meat raw material with high content of protein. Meat products made of pigskin, such as pigskin, frozen skin, ham, etc. Not only has good toughness, good color, fragrance, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair. The protein content in pigskin is 2.5 times that of pork, the carbohydrate content is 4 times that of pork, and the fat content is only half that of pork.

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How to make dried pigskin delicious?

1. Clean the pigskin, put it in a clear water pot, boil it with strong fire, and then cook it with low fire to thicken and change color. Then take out the cooked pigskin, cool it and scrape off the oil in the inner layer of pigskin with a knife.

2. Cut pigskin into 5cm-wide strips with clean oil, put them on and hang them in a cool and ventilated place to dry. It usually takes about 7 days to dry the pigskin, and the pigskin will dry to the point where it can be broken.

3. Pour the vegetable oil into the pot. When the oil is 70% hot, add dried pigskin, fry pigskin with low fire, and the fluffy color turns yellow. Then take out the fried pigskin and control the oil for later use.

4. Boil the fried pigskin in a boiling water pot and soak it for about 6 hours, then the pigskin becomes soft, swollen and elastic.

5. The soaked fried pig skin is cold, and it is boiled in soup or cooked with other vegetables.