How to make Korean kimchi pancakes How to make Korean kimchi pancakes

1. First, cut the prepared kimchi into thin strips and set aside. Cut the small peppers into shreds. At the same time, cut the onions into shreds, cut the chives into inch sections, and shred the carrots. Of course, friends who are not good at cutting can use a grater to rub them. .

2. Wash the clams, blanch them in 80-degree micro-soaked water and add a little salt, and remove them.

3. Add flour, eggs, water and make a thin batter. Add onion shreds, chili shreds and kimchi shreds. Add chicken essence and a little oil and make a slurry.

4. Put a little oil in the electric pan, spread a layer of batter with a spoon to form small pancakes, put the clams on it, cover it, and when it is almost cooked, add the scallions and the remaining kimchi strips, which are fragrant and delicious.