Method for making beef offal noodles

I believe there is no one who can't cook noodles, but only boil water-put seasoning under it, but when it comes to beef offal noodles, we have a deep understanding. First of all, we must learn to deal with beef offal, so as to make beef offal well and eat delicious beef offal noodles! This paper specially collects and sorts out the methods of beef offal noodles for everyone, I hope you like it!

Main ingredients:

Beef brisket, tripe, beef tendon, noodles

Seasoning:

Star anise, onion, ginger, dried pepper, salt, white wine, soy sauce, cooking wine, spiced powder, chicken essence.

Exercise:

1. Prepare the required materials and wash them for later use.

2. Add water to the pot, add half a piece of ginger (minced) and beef brisket (diced), bring to a boil, add white wine to continue cooking, and take out the beef brisket when cooking again.

3. Cut the tripe and beef tendon into strips, blanch them in a boiling water pot, and then take them out to dry.

4. Put the oil in the pot and heat it. Stir-fry the ginger, garlic, star anise, dried pepper and beef brisket together.

5. Stir the tripe and beef tendon together, then add soy sauce, cooking wine and spiced powder and stir well.

6. Pour proper amount of warm water, add onion knots, simmer for 20 minutes on low heat, add salt, continue to cook for 20 minutes, and then add chicken essence to taste.

7. Cook the noodles, drain the water, put them in a bowl, and then pour the cooked beef offal and soup into a bowl filled with noodles.

Tips:

1, don't collect the juice when cooking beef offal, but bring the soup into the noodles to taste better.

2. Burdock is boiled in cold water and stewed in warm water or hot water.

The smaller the burdock is, the better, because the beef tendon and tripe are too soft to eat. If you buy raw beef offal, be sure to cook it all first.

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