8 kinds of Beijing snacks, the old Beijing people at least ate 5 kinds of foreign tourists did not eat 3 kinds of white to come!

Beijing, known as the "snack capital", where a collection of Han, Hui, Manchu, Mongolia and other nationalities of the flavor of the snacks, but also a lot of the former palace snacks in the folklore, can be described as a variety of patterns, no less than two or three hundred kinds. These snacks either as breakfast snacks, afternoon desserts, or evening wine dishes, or snacks for the night snacks have a long history, some snacks have disappeared over the years, some have developed into a flavorful snacks, and now still active in the major snack bars and night markets on the food stalls.

Now many foreign tourists to Beijing, in addition to feeling the cultural heritage of the city, it is inevitable to eat some of the local cuisine, but if you talk about the characteristics of the Beijing flavor, I introduced these 8 snacks, have not eaten more than 3 kinds of that Beijing is considered to be in vain, the old Beijing people have eaten at least 5 kinds of more, so do not miss the encounter, you can taste, the following 8 kinds of snacks to share with you, which has three kinds of snacks.

Donkey roll

"Donkey roll" first originated in Hebei Province, Chengde area, and later flourished in Beijing, becoming one of the local local flavor snacks, it is a strange name, is a kind of sticky food in the production of the completion of the need to be placed in the soybean noodles rolled, as if the wild donkey playing in the yellow earth. Wild asses rolling in the yellow earth, raising dust, and thus the image known as "donkey roll", and later spread to many places, I believe that many people have tasted this snack, sweet and sticky, soft and delicious, can be said to be young and old alike.

Shakima

Shakima, there are a lot of names: "Shakima", "Sailima", etc., it was originally a kind of Manchu sugar food, the original meaning is that the "dog's milk dipped in the milk", "the dog's milk dipped in the milk". "dog's milk dipped in sugar", made from a variety of raw materials, rich flavor, color and luster of beige, the entrance is very loose and soft, sweet and delicious, melt in the mouth, with a cinnamon honey rich flavor, although eat more than some sticky teeth, but still can not stop the people on the favor of the shakima, often as a pastry, or snacks appear in our lives! The first thing you need to do is to get your hands on some of the most popular products in the world.

Sugar ears

Many people have eaten cat ears, but sugar ears are unheard of, it is a sweet, also known as "honey twist", because the shape of the ear, in Beijing called "sugar ears".

Deep-fried noodle cake

The deep-fried noodle cake in Tianjin is famous, but the deep-fried noodle cake in Beijing is not the same as those in other places, which is a combination of deep-fried noodle cake and twisted noodle cake. Crispy, eat sweet and savory, long aftertaste, popular with people, become one of Beijing's fine snacks, not local people do not understand the deliciousness of the spilled sesame flowers.

Toad spit honey

Listen to the name of the mysterious, want to find out, in fact, it is a kind of bean stuffed burrito, this burrito, with bean paste as a filling and made in the whole baking process, the edge of the burrito will leave a natural opening, so as to spit a little bit of bean stuffing, hanging in the edge of the burrito, and burrito is also covered with a grain of small Sesame seeds, looks like a big toad's mouth, spit out the brown and black sweet bean paste filling, lovely, eat up the skin crispy, sweet and glutinous filling, quite delicious, but this snack is not casually encountered, even the Beijing locals are not easy to eat the authentic.

Rose Cake

Rose Cake, which is overlooked by many who have seen it before, is a traditional Beijing snack with a sugary, crispy crust. It's a bit like the crispy mooncake, and is also similar to another type of Beijing "vine cake", but it's made with a different filling, using pickled roses, and printed with the words "Rose Cake" and a rose design. Eat the strong aroma of roses, the entrance of both sweet and salty, light flavor, and fragrant but not greasy, very popular.

Brine-boiled hot barbecue

No one in the city does not know brine-boiled hot barbecue, Beijing native snacks, it is the same as the donkey meat hot barbecue Hetian burns. Authentic brine boiled hot, no Beijing people do not crave, will be boiled tofu, small intestines, lungs chopped into small pieces and cut into pieces of hot into a bowl, scoop a spoonful of the old soup poured in the porcelain bowl, and then add some chili oil, tofu milk, garlic, chive flowers, cilantro, etc., and other ingredients to absorb enough broth, hot through and not sticky, meat rotten and not bad, eat up the intestines thick and flaky, thick and mellow taste and not greasy, quite popular with the locals love as the traditional Beijing! It's a shame not to try it as a traditional Beijing snack.

Jiao ring

A kind of authentic old Beijing flavor snacks, nicknamed "small oil ghosts", originated from the palace imperial kitchen, and later spread to the people, became a snack for men, women and children love to eat a kind of snacks, can be used as a side dish, can be used as a snack, can be eaten on the soybean juice, which is shaped like an amber jade bracelet. such as amber-colored jade bracelet, but small and delicate, overall color deep yellow, shiny and smooth, relatively brittle, a touch on the broken, authentic Jiao circle eat up caramel crispy, flavor chic, now authentic Jiao circle is not all can be bought.