Materials and steps of pizza making

Pizza skin

High gluten flour175g

75 grams of low-gluten flour

Sugar 15g

2 grams of salt

Yeast 2 g

Warm water 125g

Corn oil (olive oil or butter) 18g

Pizza stuffing

A moderate amount of pizza sauce

Mozzarella cheese100g

30 grams of meat floss

Two slices of ham

Onion 1 mini bar

Appropriate amount of corn kernels

Pea 1 small handle

Half a green pepper

Half a red pepper

Carrot half root

How to make handmade pizza (there are steps to make pizza crust)?

Put the yeast in warm water and stir well. The water quantity is 1/2 of flour, 250g of flour and 125g of water.

Mix high gluten flour, low gluten flour, salt and sugar, and add corn oil. Pour the warm water yeast solution and stir it into a floccule.

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Knead into a smooth dough.

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Cover the dough with plastic wrap, put it in the oven, and select the fermentation function. Set the time to 40 minutes.

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When the dough is fermented to twice the size, take it out, knead and exhaust it, divide it into equal parts, and wake it up 15 minutes! (You can start preparing other ingredients while waiting. )

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The pizza dish is coated with corn oil, and the oil at the bottom is also called. Roll the dough into a size slightly smaller than nine inches and put it in a pizza tray! Shape by hand, push the middle cake around, make the middle edge of the cake thin and thick, and stick a small hole with a fork.

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Cut all the ingredients, put them in a non-stick pan and stir-fry them in water for later use.

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Daubing sequence: brush a layer of pizza sauce evenly first, then sprinkle a layer of mozzarella cheese, then put the meat first, then put the vegetables. You can put some favorite ingredients, such as chicken breast, dried mushrooms, sliced meat, pizza grass, Chili powder and so on. Play according to your own preferences. Then sprinkle a layer of mozzarella cheese! Finally, it can be baked in the oven! Put it in the middle layer of the oven, heat it up and down at 200℃ 15 minutes, and bake until the surface is golden yellow. You can take it out after coloring.

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Finished product.

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Get ready and eat.

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skill

① It is suggested to marinate chicken breast or sliced meat for a period of time in advance to facilitate the taste.

When choosing ingredients, it is recommended to choose less water, so that the pizza made will not be too wet. You can fry the water dry in a non-stick pan.

③ Don't move the oven temperature and time mechanically, please adjust the temperature and time according to the temper of your oven.

4 if you want the edge of the cake to be bright, you can brush a layer of egg liquid.

⑤ If there is no pizza sauce, tomato sauce can be used instead.

6. Because each kind of flour has different water absorption, you can add water bit by bit. It doesn't have to be finished or just right! Anyway, the prescription is dead and people are alive. Remember to be flexible, huh?