Traditional Culture Encyclopedia - Traditional customs - How to make fried sugar-coated peanuts
How to make fried sugar-coated peanuts
Peanut100g
condiments
Eggs (of hens)
1
condiment
peanut oil
Proper amount
refined sugar
5 spoonfuls
Practice of sugar-coated crispy peanuts
1. Find a big bowl, separate the egg white from the yolk, and put the egg white in the bowl for later use.
Step 2 add sugar to the protein
3. Stir in one direction with chopsticks until it becomes slurry, and the syrup is ready.
4. Heat the oil in the pan and stir-fry the peanuts thoroughly.
5. When the peanuts are ripe, quickly drain the oil and pour it into the just-stirred egg liquid, and start stirring with chopsticks.
6. The egg sugar solution will gradually wrap the peanut red skin, and continue to stir until the temperature is cooled and the egg solution is evenly wrapped.
Cooking tips
1, usually an egg white with 4~5 spoonfuls of sugar. You can put more sweet ones. If you don't like sweet ones, put more than usual, so it's easy to hang up.
2. When the oil in the pot is hot, you can pour in peanuts, and then put peanuts when the oil is hot, which is easy to fry.
3. Stir-fried peanuts must be quickly fished out and poured into the stirred egg white. Peanuts are put into syrup at high temperature, and the syrup does not melt, so it is easier to wrap peanuts.
- Previous article:Can leeches be used as medicine?
- Next article:What's the difference between flute, piccolo, clarinet and flute?
- Related articles
- Letter paper folding method is simple
- Top ten sportswear brands
- Solve the riddle activity plan and welcome the Lantern Festival.
- What is the best way to make pork red soup?
- Configuration parameters of Lenovo s4 10 notebook computer
- Kodi tutorial
- All the traditional festivals in China.
- How about real fighting in ancient Chinese martial arts
- Pray for speeches to praise the motherland and carry forward the spirit of patriotism. For sixth-grade pupils, it takes four minutes to finish reading, so it's urgent! ! !
- Solar terms in Haidian traditional culture