What are the phenomena of wasting food in life?

1, high seed consumption. Due to the influence of low germination rate and backward technology, the amount of seeds used is too large.

2. The loss of harvest link is amazing. Due to the poor quality of harvesting machinery and equipment, rough harvesting and small production scale, grain drying basically depends on the open air, resulting in grain loss.

3. The storage link is seriously damaged. Farmers' grain storage facilities are very simple and vulnerable to insects, rats and molds.

4. The loss and waste of transportation links are great, and losses such as rain, leakage, pollution and rough handling occur from time to time in the process of packaging, loading and unloading and operation.

5. The loss and waste of processing links increase. People's consumption of food is becoming more and more meticulous, which leads to the loss of a large number of nutrients needed by the human body in the process of food processing, which is also a great waste of food.

6. Consumption waste is widespread. A table of vegetables, a large part of which was dumped into the trash can; It is common to throw away half or the whole steamed bread in the school cafeteria. From individuals and families to school canteens and restaurants, food waste is not uncommon, and some are even shocking.

Ways to save food:

1. Cherish food, order proper amount of rice, avoid leftovers, reduce waste, don't compare with others, be proud of saving and be ashamed of wasting.

2. Eat as much as you can when you eat, don't waste leftovers, stop them bravely when you see them, and minimize them.

3. Be a conservation propagandist, publicize the terrible waste to family and friends, actively supervise friends and relatives around you, and stop food waste in time.

4, not partial eclipse, not picky eaters, when eating in the restaurant, ordering food is not wasted, if there is any surplus, try to take it home.