Cold food ancient poems expanded to about 200 words.

In spring, Chang 'an is bustling, flowers are flying everywhere, and the east wind blows the willows at the Cold Food Festival. In the evening, the Han palace sent candles to the princes and ministers, and the light smoke drifted to the home of the five princes.

Cold food is a traditional festival in ancient China. Two days before Tomb-Sweeping Day, it was handed down in the Spring and Autumn Period. This was decided by Jin Wengong to commemorate the meson who was burned to death with wood. The ancients attached great importance to this festival, and according to the custom, they only ate ready-made food, so they named it cold food. As the festival is in late spring, the scenery is pleasant. From the Tang Dynasty to the Song Dynasty, cold food became a good day to play.

On the day of Cold Food Festival, Han Han wandered on Chang 'an Avenue, fascinated by the scenery in front of him in late spring until dusk. At night, the palace is brightly lit by candlelight. But outside the palace, it was dark and buried in the deep dusk. Han Han is deeply touched. He thought of Yang Guifei and her brother, relying on the emperor's favor, dominating the world and writing.