Net exposure Shanxi 57-year-old coal boss, can't move, drink 2 liang of white wine every day, how is your health now?

People have opinions about the health effects of drinking, and doctors have doctors' opinions. Even the views of Chinese medicine can't be consistent with those of western medicine. The only certainty is that long-term excessive drinking is definitely harmful.

Medicine is scientific and rigorous, but it is also subjective and exclusive. In real life, there are also many situations. Because of individual differences and the influence of objective environment and conditions, the actual results exceeded our expectations.

For example, Lao Hu, a 57-year-old coal boss in Datong, Shanxi, joined the work earlier and was affected by the industry environment. He became addicted to alcohol before he was 20. Even if you don't socialize, you should drink 2 liang of white wine every day. He is used to being firm for more than 30 years. What is the current situation? The result may surprise you.

After the Spring Festival, community organizations conducted an in-depth physical examination of the business households within their jurisdiction. Lao Hu is the oldest, with normal indicators and the best results.

People in the same trade joked: Uncle Hu, you beat me again this year. You have taken the elixir of life, so you must be refined. ...

According to the understanding of most drinkers, drinking a little wine for a long time is more harmful than occasionally drinking a big mouthful of wine, because alcohol is not needed by the human body itself, and it has no use except stimulating and anesthetizing nerves, and ultimately it needs the decomposition of the liver to be metabolized out of the body. Therefore, people who drink for a long time should pay attention to some ways to quit drinking.

The reason why khufu drinks all the year round is that he is still safe and sound. The core lies in several habits that he insists on all the year round. It seems simple and easy, but few people can persist.

(1) As for the staple food, Khufu never eats rice and flour. He replaces it with coarse grains such as corn, pumpkin, sweet potato and potato, which contain both starch and cellulose, which is very beneficial to all children who have drinking habits.

(2) khufu, tea all year round. Besides, he drinks 20 kilograms of medlar every year. He drinks a handful of tea all the time except in summer. If tea is tasteless, he will eat it. This habit is not challenging. People who drink can try it.

In other aspects of diet, try to eat less fried food, put less seasoning and basically don't drink.

Many people want to exercise, but they always make excuses, especially after drinking. Khufu's exercise is very simple, one is push-ups and the other is sit-ups. Just like drinking, it lasts for more than 30 years.

(4) Although Khufu is a native of Shanxi, he only drinks Maotai-flavor wine when drinking. Business wine bureaus are generally Maotai and Langjiu, which, after all, match the identity of leaders and bosses, while regular wine tables or homes are all Zunrentai and Anjiu, which are small and affordable brands. Although the brand is not big, the quality is not low.

There is something special about the winery in Maotai Town. The small winery is built on the mountain, and the scale is not large, which is somewhat similar to European wineries. Many of them are family businesses handed down from two or three generations.

Anjiu is famous and once won the title of Guizhou famous wine. Because it is small in scale and difficult to manage, it is not well-known outside the province, especially in Shanxi. Few people have heard of it, and only addicts who play soy sauce will study it.

The situation in Zunrentai is generally similar. Three generations of craftsmen have been handed down from generation to generation and are quite famous in the local area. There are even local liquor associations and industry experts who endorse them, which is considered orthodox.

Technically, the whole series of Zun Ren Tai belongs to Khun Sa technology. Even the entry-level Maoya is based on 65,438+00 years old Khun Sa wine. The wine is yellowish and mellow. The unique smell of Maotai and coke is very prominent, and the old wine putty will drool when it smells it.

It's not spicy at all, but it's delicate and soft, and the wine is overflowing. Because the positioning is close to the people, the price is not high. The biggest feature is that you don't need to add a drop to sober up quickly. Even if I get drunk occasionally, my body is very relaxed the next day.

Therefore, people who often drink, if they really can't quit, still drink some good wine first. In addition, they should develop good habits in small details such as diet, daily life and exercise, and make up for the points lost because of drinking.