Which major in agronomy is the most promising

Agriculture class employment best professional: modern agricultural technology, tea production and processing technology, tobacco cultivation and processing technology.

1, modern agricultural technology:

Modern agricultural technology is a specialization in China's general institutions of higher learning. Modern agricultural technology mainly studies modern agricultural technology, modern agricultural equipment, agricultural information technology and other aspects of the basic knowledge and skills, the traditional agricultural technology and modern science, so as to realize the mechanization of agriculture, electrification, scientification.

2, tea production and processing technology:

Tea is one of the world's three major non-alcoholic beverages, but also China's national drink, has a long history, therefore, in China's many agricultural and forestry colleges and universities have opened a bachelor's degree program in tea. This major mainly serves the tea production, processing, management, marketing, comprehensive utilization and other industries, training to embrace the basic line of the party, adapt to the production, construction, management and service needs of the front line, with good professional ethics and dedication, with the production and processing of tea, quality testing, marketing management and practical ability.

3, Tobacco Cultivation and Processing Technology:

Tobacco Cultivation and Processing Technology is a specialization in China's general institutions of higher learning, and one of the agricultural specialties. The specialty is mainly to cultivate moral, intellectual, physical and aesthetic all-round development, with good professional ethics and humanistic literacy, mastering the basic knowledge of tobacco production and management, processing and management, with the ability of tobacco cultivation, breeding, processing, quality testing of high-quality technical skills.

For example: artificial pollination of corn, cultivation and breeding of rice, processing of corn, peanuts and other crops into edible oil, farm operation and management.

Agronomy is a traditional discipline in the field of agricultural sciences, with the solution of human "food and clothing" as its primary mission. With the accelerating pace of innovation in agricultural science and technology, the rapid development of biotechnology and information technology, and their wide application in agriculture, agronomy, while maintaining the traditional characteristics of the basis, is revitalized.

Agronomy (agricultural science) is the study of fields related to crop production, including crop growth and development laws and their relationship with external environmental conditions, pest and disease control, soil and nutrition, cropping systems, genetic breeding and other fields.

Agronomy (agricultural science) is the study of the natural and economic laws of agricultural development, and is comprehensive because it involves a wide range of sciences such as the agricultural environment, crop and livestock production, agricultural engineering, and agricultural economics. Forestry and aquatic sciences are sometimes included in the broader category of agricultural sciences.