The practice of traditional dim sum walnut crisp?

Main components of traditional snack walnut crisp

70g of lard, 200g of medium flour, 2 egg yolks and 50g of walnuts.

condiments

Sugar 80g, baking soda 1/8 tsp, baking powder 1/4 tsp.

Traditional snack walnut crisp method steps 1 Beat lard and sugar until smooth;

2 Add egg yolk and continue to stir evenly;

3. Finally, add low flour, baking soda and crushed walnuts, stir well and knead into dough;

4. Finally, add low flour, baking soda and crushed walnuts, stir well and knead into dough;

5 Crush the dough, sprinkle a little black sesame seeds in the middle, put it in the preheated oven, and heat it up and down 180 degrees for 20 minutes.

? Colour it and you can take it out of the oven.