What snacks and snacks are there?

1. Nuts

The most familiar refreshments for southerners since childhood are melon seeds, peanuts and walnuts! It is a very pleasant thing to make a cup of fragrant green tea with a few dishes of melon seeds, and three or five relatives and friends sit together, eating melon seeds while drinking tea, chatting and broadening their knowledge.

2. Steamed dumplings: The moment the steamer is opened, it is crystal clear and white, just like a small bud wrapped up, with a thin skin and sticky stuffing and a fragrant smell.

3. Shrimp dumplings: Shrimp dumplings are traditional snacks in Guangzhou, with a history of 100 years. Shrimp dumplings are shaped like a half moon. On the one hand, it will leave wrinkles because of the production method, which is very beautiful. Freshly baked shrimp dumplings are delicate and crystal clear, and the stuffing inside is looming, which is very appetizing. When eaten hot in the mouth, the shrimp meat is tender and elastic, and the soup is particularly delicious.

4. Barbecued pork bun: As the name implies, it is steamed bread with barbecued pork as meat stuffing. The top of the properly fermented barbecued pork bun will naturally crack, exposing the stuffing, so the fragrance of the barbecued pork bun will be more easily dispersed, making people have an appetite.

5. rice rolls: There are many varieties of rice rolls in Guangzhou, and the raw materials are almost the same, all of which are made of rice paste. According to the production method, the branches are relatively simple, that is, rice rolls and Bula steamed rice rolls in the drawer, rice rolls steamed in the drawer pays attention to the taste and texture of the sauce, and rice rolls steamed in Bula pays more attention to the collocation of stuffing and sauce. The taste is mainly Q-bomb and soft waxy, and the sauce is the soul of rice rolls.