What is the most indispensable part of noodles with gravy in old Beijing?

There are mainly pilose antler and Tricholoma. If there is no porous membrane, use mushrooms instead. If there is none, it is not an authentic bowl of noodles. The key step of marinating is to prepare all the ingredients and add salt, oil consumption, soy sauce, pepper and sugar to taste. It takes about 10 minutes to stir-fry over high fire, add some water starch, and when the consistency is right, break an egg and put it in, just waiting for his report card. When preparing the pot, stir-fry the pepper with a small fire, and it would be nice to have a fragrant ticket.

Dried antlers will also appear in the noodles, which mainly need to be soaked and then cut into pieces. If they want to eat authentic noodles, there is definitely a very big piece of pork belly on the noodles. The method of making his braised pork is also very simple, but many people don't know its ingredients, such as magnolia, mushrooms, dried seaweed and so on. These side dishes are mainly to make the noodles taste better, and its color is also very bright.

The second is to cook white meat. When cooking white meat, we need to add water to the mushrooms and put them in the pot. Then we will cut the pork belly into small pieces, not too watery. Just cut it into strips, then we put it in the pot with a small torch, then we need to cook it for 8 to 20 minutes, and then the taste of pork belly will be very rich, which is the authentic Beijing pork belly.

In addition, Beijingers also pay attention to "two-faced intersection" and "two-faced intersection on the first day". Although the noodles don't need to be pickled the next day, it's good to eat cold sesame paste noodles on a hot day, but people who pay attention to it will still eat noodles on this day. As for the noodles on the second day of the Lunar New Year, noodles with gravy are indispensable. On weekdays, in old Beijing, people are invited to be guests at home, and they can only eat noodles with gravy. This meal is called "fried noodles". First serve four dishes and eight bowls of wine, and then eat noodles.