Spring Festival information

All the information about the Spring Festival.

Spring Festival is an ancient festival with rich cultural connotation and strong vitality in China. The following is comprehensive information about the Spring Festival for your reference.

Hunan: People in Hunan will eat chicken, meat and fish on New Year's Eve. Chicken requirements are roosters, whole chicken stew, and look up when loading; Fish should be silver carp, stewed and sprinkled with red pepper powder, which symbolizes that there is more than one year, and the grain is abundant.

Northwest China: When people eat jiaozi in many places in northwest China, the wrappers of dumplings are not rolled out one by one, but rolled into a large piece and then buckled with bowls.

Shanghai: Shanghainese eat dumplings, rice cakes, rice cakes and cloud cakes. Lunar New Year's Day, fable? Every year? 、? Step by step? . In addition, eat soybean sprouts (also known as? Ruyi cuisine? ) symbolizes all the best, and eating sprouted vegetables (soaking broad beans) represents making a fortune.

Northeast China: Northeasters will kill a pig after entering the twelfth lunar month and invite villagers to have a meal to celebrate. Then wrap sticky bean bags and make tofu. Sticky bean bags are mostly made of glutinous rice, and there are bean fillings on the leather bags. Almost every family does it, ranging from a few hundred kilograms to dozens of kilograms, and it can last for a winter. Eat jiaozi on the first and fifth days of the Lunar New Year.

5 Beijing: Old Beijingers are particularly particular about it? Chinese New Year? Diet, from this song: Don't lust after children. After Laba, the Chinese New Year will be celebrated. Drink Laba porridge for a few days, Ber Ber wax 23, 23, candied melon sticks, 24, house cleaning, 25, fried tofu, 26, stewed mutton, 27, rooster killing, 28, steamed buns, and stay up all night for 30 nights, so you can know the folk songs of the Beijing Spring Festival on the first day of the New Year. Laba porridge, fried tofu, stewed mutton and so on listed in folk songs are all delicacies during the Spring Festival in old Beijing.

Southern Henan: The New Year's Eve dinner in southern Henan is eaten until midnight. When the New Year bell rings, a plate of fish is served, which means more than one year. On the morning of the first day, jiaozi was cooked with noodles, which means money-oriented, which means making a fortune.

7 Sichuan: On New Year's Eve, Sichuanese usually eat hot pot, and on the morning of the first day, they eat glutinous rice balls, which means reunion.

Tongue twisters about the Spring Festival: The New Year is here.

The Spring Festival is so lively.

Men and women, old and young,

Wear new clothes and hats.

Cafe de coral Tao Le Tao

Everyone is happy.

Everyone laughs at the New Year.

Meet and say happy new year.

Happy new year! What a lively New Year!

old and young

Wear new clothes and hats.

Cafe de coral Tao Le Tao

Welcome to the new year.

Paste lanterns

Red lanterns with red paste powder,

Send glorious lights to military families;

Powdered pink lanterns,

Send light and glory to military families;

After the red paste is finished,

Stick pink lanterns;

Marat safin finished pasting the pink lanterns,

Red lanterns.

Chinese New Year traditional food Labazhou

? Laba Festival? On this day, people in China have the custom of eating Laba porridge. Drinking Laba porridge has a history of thousands of years in China, also called Laba porridge? Dinner for everyone? It is a holiday food custom to commemorate the national hero Yue Fei. Wax was originally the name of an ancient ceremony called Xia Dynasty. Qing dynasty? Yin Shang said? Jiaping? , changed its name during the Zhou Dynasty? Los Angeles? . ? Los Angeles? From where? Hunting? The word has evolved, so? Los Angeles? Hunting? Connect. Because at the end of the first year, the crops have been harvested and dried, people go to the wild to hunt animals to worship their ancestors and to pray for a long life and avoid disasters. What is this called? La Worship? . The twelfth lunar month in the pre-Qin period is the third day to the day after beginning of winter. China has a history of drinking Laba porridge for 1000 years, and the earliest written record at present is Dream of Tokyo China written by Meng Yuanlao in Song Dynasty. [15] Every Laba Festival, no matter rich or poor, everyone drinks Laba porridge. "sacrifice" "Suburb Sacrifice" says that wax statues are sacrificed. In December, gather everything for food? Laba porridge is a combination of food from all directions and cooked in a pot with rice, which means gathering everything and reconciling thousands of souls. The earliest Laba porridge was boiled with red beans, and then it gradually evolved, becoming more colorful and with local characteristics. ? Laba porridge? Also called? Qibao porridge? Five-flavor porridge? It is not only fragrant and sweet, but also moistens the stomach and produces fluid, so it is quite popular with people. With the development of the times, Laba porridge with more and more patterns has developed into a snack with local flavor. After Laba Festival and the Spring Festival is approaching, people begin to buy new year's goods, clean and decorate their rooms, and welcome the New Year with a brand-new look? Year? The arrival of.

New Year cake; rice cake

Eat rice cakes in the New Year. Take this year to win this year and pray for this year. ? It means that every year goes well. The types of rice cakes are: white rice cakes and yellow rice cakes in the north; There are water mill rice cakes in Jiangnan; There is glutinous rice in the southwest; There are red turtle cakes in Taiwan Province province. Did Yang Xiong dialect appear in the Han Dynasty? Cake? The title ""was popular in Wei, Jin, Southern and Northern Dynasties. Jia Sixie's Book of Qi Yaomin records the production method. During the Ming and Qing dynasties, cakes have developed into snacks supplied in the market all year round, and the flavors in the north and south are different. There are two kinds of rice cakes in the north: steamed and fried. In addition to steaming and frying, there are other methods in the south, such as frying in slices and cooking in soup.

Chinese dumpling

There is a tradition of eating jiaozi on New Year's Eve in the north, but the custom of eating jiaozi varies from place to place. Some places eat jiaozi on New Year's Eve, some places eat jiaozi on New Year's Day, and some mountainous areas in the north still have the habit of eating jiaozi every morning from the first day to the fifth day.

Vulgar. Eating jiaozi is a unique way for people to express their wish for good luck when they bid farewell to the old year and welcome the new year. According to the ancient Chinese timing method, the time from 1 in the evening to1in the morning is the sub-hour. ? Sex? That is, the new year and the old year intersect. Jiaozi means getting married at an older age, and eating jiaozi during the Spring Festival is considered a great luck. In addition, jiaozi is shaped like an ingot, wrapping jiaozi means wrapping good luck, while eating jiaozi symbolizes prosperity. Different from the north, the New Year's Eve dinner in the south usually has hot pot and fish. Hot pot boiling, steaming, warm and sultry, thriving; ? Fish? And then what? Yu? Homonym, symbol? More than Jiqing? It also means a happy life. More than a year? . There are also some places in the south that pay attention to eating rice cakes during the Spring Festival, which is high every year, symbolizing a bumper harvest year by year and a higher realm.

On the fifteenth night of the first lunar month; Lantern Festival; night of the 15th of the first lunar month；Lantern Festival；yuanxiao

The south is called. Tangyuan? In Jiangsu, Shanghai and other places, people are used to eating glutinous rice balls on the morning of New Year's Day. Lantern Festival, Taoism calls it? Shangyuan Festival? . According to the story of Yi Tu's real (young girl) ring in Yuan Dynasty, it is recorded in Sanyutie that after the death of the goddess the Goddess Chang'e flying to the moon, you fell ill. On the fourteenth day of the first month, a teenager suddenly asked for an audience, claiming to be the messenger of Chang 'e, saying, Madam knows you are thinking, and there is no way to go down. Tomorrow is the full moon. You should make pills out of rice flour and put them in the northwest of the room. You can come down in three nights. ? You obeyed the law, and Chang 'e really came. It can be seen that the Lantern Festival is to eat Yuanxiao? Round and round like the moon? Auspicious meaning. In the Ming Dynasty, Lantern Festival was very common in Beijing, and the practice was no different from today. During the Kangxi period of the Qing Dynasty, the ruling and opposition parties prevailed? Eight treasures lantern festival? Ma Siyuan Lantern Festival. In the early years of the Republic of China, there was Yuan Shikai because of the Lantern Festival. Yuan Xiao? The voice is the same, so it is forbidden to shout Yuanxiao.

spring roll

Spring rolls are also called spring cakes. Eating spring cakes at the beginning of spring is an ancient custom in China. Did it exist in the Jin Dynasty? Five taro plates? Namely. Spring Festival? Spring cakes and vegetables are on the same plate. During the Tang and Song Dynasties, eating spring cakes became more and more popular, and the emperor gave it to his officials. Spring dishes at that time were very particular. Cuilv red silk, golden rooster and jade swallow, extremely exquisite preparation, each plate is straight 1 10,000 yuan? . People also use it to give gifts to each other. The custom of eating spring cakes also influenced the brotherly peoples. For example, when Lu Ye Chulu followed Genghis Khan on his expedition to the Western Regions, he ordered the chef to make a spring banquet and a poem day. I accidentally forgot it yesterday spring, so I tried it as a spring dish. At the beginning of this case, the silver line was chaotic, and the sand bottle cooked the lotus root. Mix well with peas, knead well with scallions, and finely chop Artemisia annua and chives. He Zeng is also full, so why bother to paste the beam? . Nowadays, spring cakes come in different shapes and at different times. There are baked and steamed; As big as a round fan or as small as a lotus root.

Taiwan Province Province: From New Year's Eve to Spring Festival, at midnight, the first important thing is to offer sacrifices to the gods and ancestors. At that time, red candles were bright, offering sacrifices such as green tea and red beans. People were serious and sincere. After worshipping God, you should worship your ancestors. What's this called? Spring? . Welcome Xinzheng, also known as? Ryan? . At the end of the ceremony, golden paper was burned for the ancestors.

Ningbo, Zhejiang: On the first day of the first month, in front of the ancestor's portrait, incense sticks, cakes and fruits are lit for Chen Tangtuan, and the family members bow down in turn. Others worship the statues of their ancestors in the ancestral hall, and their families go to the ancestral hall to worship their ancestors.

Dongguan, Guangdong: On the first day of the first month, most families first choose an auspicious time in the calendar to hold ancestor worship ceremonies. Sacrifices include tea, wine, rice, boxes, fruits, dragons (rice cakes), piles of Lu and vegetarian dishes. Ancestor worship procedures: burning incense, lighting candles, burning gold ingots and setting off a string of firecrackers. The whole family worships their ancestors in the order of seniority and age. Ancestor worship in upper-middle class families is always brightly lit and filled with cigarettes.

Kaifeng, Henan Province: During the Five Watches, the elderly first washed their hands, put on dresses and hats, set sacrifices on the altar, lit incense and set off firecrackers, and the family bowed down to their ancestors in turn according to their generations. Rich in years? .

Luotian, Hubei: On the morning of the first day of Xinzheng, I went to the ancestral temple to pay homage to my ancestors and pay a New Year call. The guards of the ancestral temple have already prepared sacrifices and firecrackers in front of the ancestral shrine. When the clansmen arrived, they lit and set off fireworks to welcome them. After the ancestor worship ceremony, people will treat them with fruit boxes, refreshments or a hearty breakfast.

Northeast China: At midnight of the first day, people of all ages put on new clothes, hats, socks and shoes to worship their ancestors. In front of the ancestral temple, they light candles, burn incense, burn paper and shoot guns, and their children and grandchildren bow down like musical instruments. Paper inoculation? .

Guangdong and Guangxi: Do you want to decorate it at five or six in the morning of the first day? In front of the ancestral hall, the whole family put on new clothes, men and women, old and young, bowed down according to their generations and kowtowed to their ancestors.

Yudong: After breakfast on New Year's Day, the whole family will worship their ancestors. According to their seniority, the male comes first and the female comes second, and one by one they kowtow to the ancestral temple.

Western Sichuan: In the incense burner in front of the ancestral throne, long incense filled with light smoke was lit, red candles lit brilliant light, and bronze bells rang one after another, filled with solemn atmosphere. The elders led men, women and children, men left and women right, standing neatly on both sides, burning incense, lighting candles and burning paper to the ancestral shrine, bowing to the ancestors for a long time according to their generations, offering wine, providing meals and burning paper money.

;