How to make home brewed wine clear

After the end of the grape mash fermentation, the clarification of the wine needs to be carried out

1, the general home brewing is generally used to naturally clarify, and then siphon out the upper layer of clarified wine on the line;

2, you can also use the method of clarification of egg whites, and then siphon out the upper layer of clear liquid on the line, generally to carry out the clarification of the 2 to 3 times.

3, can also be used to wait until after the natural clarification, siphon out of the upper clarified liquor, after filtering the rest of the wine mud with gauze, to be filtered after all the wine, and then natural clarification, and then siphon, so that you can be clear and transparent.

I hope the answer is helpful to you, thank you!