Selected Essays on Food Sample

Eat the delicacies of the world, taste a hundred flavors of life. Cuisine, taste taste different, the following is I bring you about the cuisine of the essay selected sample, welcome to read reference, let's take a look!

Selected Examples of Essays on Gastronomy 1

"Piles of plates of chestnuts fried in deep yellow, the guest to a long talk to ask for wine to taste". Sugar fried chestnuts, so with the hot temperature, came to my life.

The shape of the chestnuts is a bit strange, some of them are flat on one side, while the other side is round, like a general with a big belly; some of them do not have an angle, a round, like a well-fed baby.

The chestnut is darker in color. Most of its shell is dark brown, but there are streaks of earthy, medium yellow interspersed with the dark brown, and these scattered streaks punctuate the brown chestnut. At the top of the chestnut, there is a small patch of black, which also accents the chestnut making it less monotonous in color.

With a click, the chestnut opened its mouth. Open the chestnuts, a refreshing flavor came, wrapped me into the chestnuts. The winter sun shines on its flesh with a golden-yellow light, good-looking.

Looking at the chestnuts, I couldn't help but take a bite. The flesh of the chestnut is tender and sweet. Chestnuts can benefit the qi, spleen, containing calcium, iron, potassium and other components. In the delicious chestnuts behind, there is an allusion to it!

Sugar fried chestnuts appeared in the Song Dynasty. Lu You once wrote: "The old capital Li and fried chestnuts, famous in all directions." The sentence. In the Qing Dynasty, the fried chestnuts were also called "filling the elephant sugar". Therefore, there is a poem written like this: "Piles of chestnuts fried deep yellow, guests to the long talk to ask for wine to taste. Cold fire three lights and a half of the ground, shouting in front of the door to fill the gum."

After reading this story, I realized that fried chestnuts have a history of more than a thousand years.

The colorful and fragrant fried chestnuts made me feel its deliciousness, and what amazed me more is that it has been passed down from the Song Dynasty to today. Chinese traditional food culture, can be really far-reaching ah!

Selected Essays on Food 2

In the morning, the alarm clock just rang once, I quickly rolled over and got up, organized and washed up, and then an arrow across the bike, rode on the street. In the morning, the city is lively and harmonious. The sound of vendors selling their wares, the smell of pancakes and rice congee poured into my nose, making me think about it. But when I think of the treasure in my heart, I have no other thoughts, and I just can't wait to rush to my destination.

A long way off, I smelled the flavor of the day and night. This bowl of dan dan noodles every morning, unknowingly has become my habit, a day do not eat, it is difficult to feel. In my mom's words, I was poisoned by the dan dan noodles.

The sharp turn of the parking, I put four dollars into the food stall side of the money box, and found a vacant seat. Don't look now is only seven in the morning, but the food stall is already crowded. Dandan noodles as jiexiu's specialty snacks, by a wide range of favorite. In the morning, a street open five, six dan dan noodles stalls people can not sit. Luckily, I came early today, otherwise I could not eat it.

My seat was right in front of the owner, so I was able to observe the owner's noodle action. She picked up the spices and sprinkled them evenly into the cauldron, then poured in a spoonful of boiling water, and all of a sudden, the water vapor accompanied by the soup's distinctive aroma came to my nose. I inhaled greedily, and immediately felt that all my organs were filled with the breath of happiness. Then, the boss grabbed a handful of already made dan dan noodles from a noodle bowl and threw them into the pot with skill and precision. The slightly browned noodles and the maroon soup together, coupled with the tantalizing aroma, made my mouth water again. At that moment, the boss raised his head just in time to catch me with a foodie look on my face and teased, "This person hasn't even been here for a minute, the stool hasn't even gotten warm yet, and you can't help but want to eat it, is it really that good?" I sniffed blushingly scratched my head and returned, "It's the noodles that are too attractive, I can't resist ah!"

The boss couldn't help but laugh at my words, and while smiling, he neatly chopped a handful of green onions and sprinkled them into the pot, and then turned to me and asked, "Or just potatoes, no bean sprouts?" "En!" I heard a busy nod. But my heart was touched. This noodle stall comes and goes every day, and there are countless people who come here to eat dan dan noodles, but the owner has memorized my preferences. The company's website has been updated with the latest information on the company's website, including its website.

The noodles are easy to make and take a short time to make. Because the noodles are prepared in advance are cooked, so put them into the soup once, taste on the line. The boss brought the noodles to me in less than five minutes. I looked at the bowl of dan dan noodles in front of me, the noodles white soup red onion green, the chili oil floating in the soup more appetizing. Not to mention the flavor, just the appearance, let a person stay in love. The noodles also put in the cilantro to enhance the flavor, with the smell of the soup, I have long been unable to restrain my fingers, picked a chopstick noodles into the mouth.

The smooth noodles, crispy potatoes, and powerful chili instantly made my taste buds dance. As I swallowed the noodles with satisfaction, I felt that my life was only good. At this moment, the boss brought a dish of pickles to me with a smile and said, "This is my new pickles, they are very fragrant. Yesterday the guests didn't have enough to eat, so I've made a lot of them today, so you can try them too." I nodded gratefully and pinched a few vegetables with the noodles and sent them back into my mouth. After chewing a few times, the crispy flavor of the vegetables and the smoothness of the cotton fully manifested. In that moment, I just felt that there was nothing more delicious in the world.

I looked up and around, and realized that the people eating here had happy and satisfied smiles on their faces. Turning my head, I saw the owner's cheeks reddened by the steam and the fine beads of sweat on his forehead, and understood at once. The deliciousness of this dan dan noodles lies not only in its flavor, but also in its meaning and the heart of the person who made it. A bowl of delicious noodles in sufficient quantity satisfies not only our stomach, but also our mood, our pursuit and desire for a better life. The owner makes free pickles for us, and makes that delicious breakfast for us, not only to make money, but to see the smiles on the faces of those who are satisfied by what they eat.

Lowered his head and picked up a chopstick of dan dan noodles, I feel that there is not only my pursuit of good food and a better life, but also everyone's pursuit of good food and a better life, and even more for us to make food and create the conditions for a better life of the chefs, the sincere, pure blessings.

Selected Essays on Food 3

The air is full of aroma, as a foodie, what flavor I do not know? Sour, sweet, bitter, spicy and salty, a taste will tell!

Since I was called "fat boy", I want to make this name more perfect, so I have to eat more, become more fat.

As soon as I came to the buffet hall, I never stopped running and jumping around. After running around a pass to know the general location of all kinds of food, I charged forward, a sharp brake to set the bottom, a take, a fishing, a pour, a big dish of pickled fish soup to the end, I put it carefully on the table, of course, first to solve the immediate before.

I took the chopsticks left a pick, right a pick, with my small eyes to look at those thorns, after some careful selection, I found the tender meat, the next I showed the ugly face, I opened that can swallow mountains and rivers of the mouth, do not need to bite, the lips against the fish soup, a suction, the essence of the sun and the moon in the mouth, a bite, the spirit of heaven and earth is melted in the flesh and blood, it is really delicious ah!

I went looking for incense, found a brightly colored, unique smell of spicy crayfish, I left a shovel, right a dig, the essence of the shrimp hit away, the air vaguely also came: "How did the crayfish is gone?"

I ran back to my seat with the crayfish in my hands with great excitement, I bit down hard and sip out the shell, the sour and spicy flavor made me extra happy, and I even bit off the shells into my mouth in order to eat more comfortably.

I poured a glass of milk, which wafted with a creamy flavor, and I drank it in one gulp. "Gulp, gulp, gulp" filled my mouth with flavor and warmth.

Immediately after, I ordered a lot of dishes ......

Ah! I'm not going to be able to get a good deal on this one!

Selected Essays on Food4

Fish Noodles

In the hot pot restaurant Haidilao, there is a dish called fish noodles. Fished noodles? Is it just noodles that are fished up? This time, I went to the store in 5050 Plaza to find out.

Just walked into the store, a hot air came, and when the heat dissipated to see the direction, we picked a table to sit down, according to the habit of ordering a few dishes, while not forgetting to add the noodles this dish.

Time passes, the list of dishes gradually on all, but the only one who did not see the appearance of the noodles. While waiting, a waiter came over with a fist-sized piece of dough in his hand. He stood in front of our table, poked a hole in the dough, divided it into two pieces, picked up one piece, hooked it with his ring finger, flicked it with his thumb and pinky, and spun it with his other hand while he picked up the other piece of dough and spread it out like a rope. The turned dough had become four or five thick strips, while the propped dough became a pastry. The waiter covered the pastry towards the thick strips and it became a big dough again, as big as a grapefruit.

Just see his hand, "bzzz" sound, the dough suddenly burst out of a thousand strands of light wire, the waiter will be light wire flung into the table in the hot pot, I panicked and covered my face, for fear of being splashed by the boiling water, but these light wire floating float, sinking sinking, a drop of water did not splash, but gradually rose to the diameter of 5 millimeters of the thick noodle.

I picked up the chopsticks, I can not care about the hot mouth, first eat before! That fishing noodles, fresh but not fishy, soft but not sticky, there is a thin layer of paste wrapped around the outside, the center is the noodles. Huh! Inside the noodles there is a kind of slippery thing, good guy! It turned out to be shrimp slippery, no wonder the soup still has a sweet smell of seafood.

I can not help but indulge in the delicious noodles, but also in the world of food. There are many more delicious foods in China waiting for me to try, and as a famous saying goes in the food world, there is not a lack of food in the world, but a lack of taste buds to discover it.

Selected Essay Samples on Food 5

I love food so much that my family calls me a little glutton.

"Wow, it smells so good!" As soon as I entered the door of my grandmother's house, a smell of meat came to my nose, I quickly walked into the kitchen, it turned out that my grandmother was cooking chicken wings. I couldn't help but swallow my saliva and said to my grandmother, "I'll help." I helped grandma wash the dishes, but my eyes kept looking at the chicken wings in the pot, grandma saw my mouth watering and said with a smile, "The chicken has to be cooked before you can eat it, it will be ready soon." I waited patiently for Grandma to put the chicken wings on the plate, and then couldn't wait before I took one and brought it to my mouth. "Careful it's hot!" Grandma didn't have time to finish her sentence, I had already spit out the chicken wings, they were really hot. Grandma looked at me spitting out my tongue and huffing, laughing, after that, I have the nickname of the little greedy cat.

Normally, I am not immune to food. "Mom, I heard that there is a food street on Guangming Road, you take me to stroll around." Mom could not withstand my stalking, but had to go with me to the food street to eat. When I came to the food street, a smell came into my nose, it was lamb kebabs. "Boss I want 10 skewers," I rushed to the boss and said loudly, "Daughter do you have money with you? Eat so much." Mom heard and said to me, "Oops, what are you afraid of you didn't bring money." I stared at the lamb kebabs and replied absentmindedly.

"But you eat alone, you should not ......" Mom's words are not finished, I said impatiently, "Go home and return your mother." Said draw 10 yuan from mom's bag to the boss. Mom saw that I had already given the money, so she had to follow me. "Look mom, there are cotton candy, 3 yuan a piece, I want to eat." I pointed to a rack of stalls selling cotton candy and said to my mom. "I don't know which kid just ate 10 skewers of lamb kebabs, and now you want to eat cotton candy, be careful of becoming a fat girl." Mom laughed and scared me. I said to my mom while biting the sweet cotton candy, "Love food, I'm proud, grow fat, I'm proud."

Food is my favorite, and where there is food, there is definitely no shortage of me.

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