Recipe for Ume plum soup

Practice:

1, the plum, hawthorn, jujube, cardamom, licorice into the water to soak for more than 8 hours (boiling water in the pot), if the raw materials do not soak the need for cold water in the pot;

2, open the pot over high heat and then fry over a low to medium heat for 45 minutes;

3, the rock sugar into the bottom of the other pot, the decoction will be fried sprinkled with the rock sugar;

4, then pour 3 pounds of water into the remaining dregs and decoct for 20 minutes;

5, strain the dregs and pour the two decocted broths together;

6, pour cinnamon into the broth and let it cool.