Hotels can provide accommodation, can also provide catering, hotel wedding banquet menu has what?

The hotel can provide accommodation, can also provide catering, however, from the current social development to analyze, the wedding banquet has become almost 60% of the hotel's profit point, different hotels in accordance with the specifications divided into large and small banquet halls, in addition to the hardware decoration, the dishes are also an extremely important test. Chef points to the north and south, dishes have something, in the wedding banquet, can be the traditional eight cold eight hot, can also be fashionable American platter, but also with the Manchu characteristics of the eight bowls as the protagonist of the wedding banquet.

In the Chinese table, "sumptuous" is always the best adjective, the food culture has a long history, and it also affects the size of the dishes in the wedding banquet. Today's young people have to face enormous work pressure, time is very valuable, they are used to the wedding ceremony and other matters to the professional wedding team to take care of, but the choice of restaurant but to do everything, especially the choice of dishes, but also will strive for excellence.

Many hotels have banquet halls, in order to allow guests to have a better sense of experience, the quality of the dishes and the pattern is now a lot of high-end wine proud of the highlights, whether it's the river in the south of the Yangtze River or the north of the meat in the hands of the chefs can be "transformed", and in a new posture in front of the crowd,such as "the river in the south of the Yangtze River or meat in the north of the Yangtze River," the chef said. such as "river roasted duck", "braised north and south", gazpacho will certainly prefer celery to cashews.

Going to the hotel to order a wedding banquet, you need to first browse the size and scale of the banquet hall, and then carefully examined the hotel's dishes, many hotels will launch a number of wedding banquet customized packages, grades of different prices are also slightly different. If the wedding banquet dishes do not have too many requirements, customers can directly in the hotel wedding banquet menu to choose one, if the dishes have extremely strict requirements or guests in some people taboo, you need to communicate with the hotel in advance, appropriate change of dishes.

Northern wedding, celery cashews, four happy balls, braised elbows are three hard dishes , they are thick and juicy, very consistent with the eating habits of northerners, and also contains the symbolism of celebration. But in the south, these fat dishes will not matter more to do, you can turn the elbow into steamed, reduce the intake of oil, four happy balls across the thousands of miles, in Yangzhou, Jiangsu Province in a lighter posture. But no matter how to choose the hotel wedding banquet menu, the venue of the rich love is simply will not change.