What Beijingers Eat for Breakfast

Beijing people are very particular about their diet, and will never make do, so in Beijing, you can see a lot of special breakfast snacks, most of these snacks are Beijing's traditional delicacies, which are very difficult to see in other places, what do Beijingers eat for breakfast? What are the most popular breakfast snacks in Beijing? Today is a list of the hottest Beijing breakfast snacks.

Fried liver

Fried liver, it is estimated that many outsiders do not know this snack in Beijing, this snack is only available in Beijing special snacks, a lot of outsiders do not love to eat, look at what is not appetizing to eat a very sticky, flavor is very tasty, mainly made with pig intestines, almost only Beijing can eat such snacks, but the street can also see this! Many old Beijingers used to eat this food as their breakfast.

Bean juice Jiao circle

Bean juice Jiao circle, talking about such food I also ate once, Jiao circle and we usually eat the taste of doughnuts is similar to eat up the oil aroma overflowing, one is not enough, and then with a bowl of soybean juice that would be perfect, but a lot of outsiders do not like to drink the soybean juice, the taste is difficult to accept, so that is a lot of people think it is a rancid taste.

Sugar oil cake

Sugar oil cake is the old Beijing's traditional breakfast, its charm lies in a bite, "clatter" sound, the sugar crust crushed splash, the bottom layer of soft and delicious, the upper side of the sugar crust crunchy and sweet, and then matched with soybean milk, the two aroma lingers in the together, is simply wonderful.

Fresh from the pan, the sugar cookies look great, shaped like mushroom caps and the size of a vegetable plate, folded up just enough to fit into the oval-shaped beef tongue cake on a hot plate. The texture of the sugar cookies on their own is crispy on the outside and tender on the inside, fluffy and sweet, and very bite-sized but not overly stringy. Eaten in the beef tongue cake, it dissolves the greasy feeling, and the light salty flavor of the pretzel is just right, without stealing the rich aroma of the cake, and a bite in the mouth is very rich in taste.

Noodle Tea

There are many kinds of snacks in Beijing, and tea noodles are one of the most representative ones! Drinking tea noodles is very delicate, drinking noodles tea without spoons and chopsticks, stick to the side of the bowl, turn around and suck, noodles tea and sesame sauce at the same time inhaled into the mouth, the general foreigners are not accustomed to eating this mouth! Now Beijing is not much to eat tea noodles, there are only a few old stores left!

The noodle tea is not a rare thing, it is just a very common street breakfast, noodle tea is not tea soup, is millet flour or millet flour cooked into a paste, the surface of the sesame sauce, sesame sauce to be lifted up and pulled into a silky circle poured on the noodle tea, the main thing to talk about is the way it is to drink, drink the noodle tea can not be used with a spoon, chopsticks, but to hold the bowl in one hand, put your mouth against the side of the bowl, turn in a circle to suction, and then the bowl will be closed, and then the bowl will be closed. The main point is the way to drink it, you can't use a spoon or chopsticks to drink it, you have to hold the bowl in one hand and put your mouth against the side of the bowl, and then turn around and suck on it.

Fried cake

Beijing snacks cream fried cake is a nutritious snack type. Creamy fried cakes are round, burnt on the outside and tender on the inside, rich in flavor, nutritious and easy to digest.

In addition to the cream fried cake, there are other yellow rice noodles fried cake and river rice noodles fried cake (with water milled rice, the best quality), the surface should be added to the water and together with the fermentation, the surface and not too hard to properly kneaded into a little alkali. Manufacturing when grabbing a piece of flour about 50-60 grams, with a finger in the middle of a pit, wrapped into the bean paste filling, seal the mouth tightly, with the package into the warm oil deep-fried to golden brown. This kind of fried cake outside the scorched inside tender, bitter taste, very popular.