Tibetan dietary taboos

Tibetan dietary taboos include: in terms of meat, most people only eat beef and mutton, and never eat horses, donkeys, mules or dog meat. Some people don't even eat chicken, pork and eggs. At the same time, Tibetans have many taboos about eating garlic, which can be eaten as seasoning, but they must not eat garlic when they go to worship Buddha and holy land.

Tibetan eating habits

Most Tibetans eat three meals a day, but they have the habit of eating four, five or six meals a day when they are busy with agriculture or have a strong labor intensity. Most Tibetans take Ciba as their staple food, that is, stir-frying highland barley and grinding it into fine powder.

Among Tibetans, men, women and children regard butter tea as an essential drink and also drink milk. Buttered tea and milk tea are boiled with Fu tea.

In addition to Ciba, highland barley wine and butter tea, there are many typical Tibetan meals, such as Zuma rice and traditional Tibetan meals-cooked with Zuma, rice and butter.