What are the specialties in Chongqing?

Chongqing's specialty foods include hot pot, noodles, bangbangji, Maoxuewang, hot and sour powder, chicken offal, wonton soup, spring chicken and boiled fish, all of which are particularly delicious. Friends who go to Chongqing to play, the above snacks should not be missed.

1, hotpot

When it comes to hot pot, people think of Chongqing first. Hot pot is the cultural symbol and food representative of Chongqing. Chongqing people eat hot pot.

2, small noodles

Chongqing Xiao noodles are traditional snacks in Chongqing. It is a kind of spicy noodles, which can be divided into dry noodles and soup noodles.

3. Bangbangji

Chickens all over the country have different cooking methods and rarely make signs. Chongqing bangbangji is one of them.

4. Mao Wangxue

Chongqing Maoxuewang is a traditional famous dish in Chongqing, which originated from Ciqikou on the Jialing River. Chongqing Maoxuewang is spicy and delicious, a must.

5. Hot and sour rice noodles

Chongqing hot and sour powder is hot and sour, with unique taste, and the rivers and lakes have the reputation of "the best powder in the world".

6. Chicken offal

Apart from Chengdu, only Chongqing can make chicken offal so delicious.

7. Copy your hand

Chongqing wonton has clear soup and spicy food, but they have all been to Chongqing. How dare you order clear soup?

8. Ciba Block

Ciba block? What the hell is this? I don't know how it is made, but it tastes good.

9. Young and inexperienced people

Chongqing spring chicken is spicy and delicious. As for whether it is made of spring water, I don't know

10, boiled fish

Fish, what I want; Spicy, which is what I want. You can have your cake and eat Chongqing boiled fish.

Which dish do you like best 10? What other Chongqing specialties do you know?