The practice of vegetable coarse tofu, how to make it delicious, vegetables

Foreword This breakfast was actually my mother's idea. My mother always brings me beans when she comes down. I never used up the black beans she brought me last time. Because the last soymilk machine broke down and the juicer was just changed some time ago, I have been busy squeezing soymilk these days. My mother said to make coarse tofu once. I was thinking about how to cook. The result is simple. I just cooked some vegetables in the soymilk machine without filtering the bean dregs. Needless to say, it is quite delicious.