How to make peaches on the birthday cake?

Flour 500g, raw flour 100g, lard 50g, spinach juice, edible red pigment?

Seasoning:?

Is it usually bean paste or lotus paste stuffing? 200 grams. ?

How to make:

Steamed. Put the flour, raw flour and lard into a pot, boil the water, pour it into the pot, and knead it evenly to make 10 small dose and 1 large dose. Wrapped with lotus seed paste and kneaded into peach blank; Then press out concave lines with a wooden comb to form a peach shape, add a little spinach juice to cook the dough to form a green dough, then make it into a leaf shape, stick it on the peach, spray a little red pigment on the tip of the peach, and steam it in a cage for about 15 minutes. ?

Flavor features:?

Shaped like a fresh peach, sweet and delicious. ?