Disposable chopsticks with hot water smell

May indicate that the disposable chopsticks were bleached with sulfur fumigation.

1. Generally bamboo chopsticks with high-temperature hot water scalding will have a taste, because the bamboo chopsticks of the bamboo foam chips into the high-temperature water to show yellow, bamboo fragrance wafted away, there is a kind of smell.

2. But outside the disposable chopsticks in many cases are wooden disposable chopsticks in the production process in order to make the chopsticks show more clean, and the use of sulfur fumigation to play the effect of bleaching. But the excessive use is not a human body will not be affected.

3. But some production channels are not formal disposable chopsticks, will be fumigated with sulfur to cover the chopsticks of mold or second-hand disposable chopsticks traces of use, such chopsticks itself can not guarantee that the bacteria and non-toxicity, the use of the body is likely to affect health.

4. If you can't avoid using disposable chopsticks when eating out, it's best to use individually wrapped bamboo chopsticks rather than a large bag of disposable chopsticks. Using boiling water before use does not make the chopsticks clean, just the role of the heart, or try to use regular good quality chopsticks in order to prevent health risks.