How to eat peanuts well, the common practice of roasting peanuts with salt

Seasoning: salt 100g, pepper 1 teaspoon, and water.

Practice of roasting peanuts with salt and pepper

1. Pick out the dry peanuts that are not full, and then rinse off the floating soil on the surface with clear water.

2. Put the peanuts into the vegetable dryer, throw out excess water, and then dry.

3. Put the dried peanuts into a baking bowl, and pour in pepper and salt. The salt should preferably cover all peanuts.

4. Bake in the oven for 8 minutes at 200 degrees.

5. Take it out and stir it, then put it back in the oven and bake it at 150 for 8 minutes.

6. After baking, sieve the salt with a sieve, and then put the peanuts into the container without adding water or water.

7. You can continue cooking after screening.