Traditional Culture Encyclopedia - Traditional customs - Hubei food list top ten

Hubei food list top ten

1, Qingshan hemp baked cake

Wuhan City, Qingshan District, Hongxing Food Factory exclusive production of Qingshan hemp baked cake, is a famous specialty in Hubei Province.

This kind of hemp baked cake, choose the best glutinous rice, black sesame, cinnamon and cotton sugar refined. Pastries are rectangular slices, white line edge, black hemp core, both rice baked cake aroma, loose, crisp, crisp features, but also has a cloud cake sweet and easy to dissolve the flavor of the cake.

Divided into five specifications such as listening, boxed, bagged, etc., it is the ideal food for traveling.

2, Jinniu thousands of skin

People used to call the Jinniu skin, is the town of Huangshi Daye Jinniu famous specialties, the E'nan region's traditional flavors of famous food.

The main raw material for making jinxianpizi is soybean, and it is said that jinxianpizi began to be made locally soon after Liu An, the king of Huainan, made tofu in the Han Dynasty.

3, Huangshi Harbor Cake

Huangshi Harbor Cake is one of the local traditional famous dishes in Huangshi City, Hubei Province. Huangshi Harbor Cake is made of more than a dozen kinds of high-quality raw materials, such as flour, sesame seeds, icing sugar, sesame oil, money orange cake, and sugar cinnamon.

With its gong string drum edge, hemp color yellow bright, crisp and refreshing, sweet and fragrant, smooth appetizing, long aftertaste and has a strong natural hemp flavor of the unique flavor of Hubei, best-selling nationwide.

4, Zhuxi bowl cake

Zhuxi bowl cake is Shiyan City, Hubei Province, Zhuxi County, the local famous a kind of flavorful snacks, which has a long history, according to reliable information to prove the results show that, Zhuxi bowl cake, has a history of more than 500 years.

Zhuxi bowl cake is white in color, fluffy in texture and sweet in taste, which is very popular among diners.

5, Three Gorges Campsis

The Three Gorges Campsis is based on the traditional food of the Three Gorges area, "Campsis Sugar", and is made with red campsis, fresh glutinous rice, and eggs as the main raw materials, and refined by the traditional craftsmanship of the Tujia folk.

The candy is crispy, moderately sweet, melts in your mouth, and is suitable for young and old alike, with different flavors such as traditional, low-sugar, salt and pepper, and black rice.

6, Xiangyang sand meat

The fat meat and mung bean sand as the main ingredient, meat wrapped in sand, deep-fried into the pot and become a very popular feast of a sweet fried dishes.

Selection of materials, knife skills, fire. The dish is golden in color, full of sand, crispy outside and tender inside, fat but not greasy, sweet and refreshing.

7, octagonal snow jujube

Because of the production in Jingmen City, Hubei Province, Dongbao District, Zilingpu Town, octagonal street and named. Snow jujube, because of its appearance as jujube, color and lustre snow white crystal and so named.

Bajiao snow jujube is the end of the Ming and early Qing Dynasty, Bajiao street folk artist Liu Zhifang first, is a traditional food with strong local characteristics.

8, longevity soup

Also known as turtle and crane longevity soup, is a traditional specialty of Jingmen, Hubei. Turtle meat and chicken soup dishes, dishes with auspicious names, celebrations and birthday feasts are appropriate.

Selected Jingmen produced broken plate turtle and hen after processing, chopped into 3 cm square, stir-fried with lard, poured into the casserole or pot, simmering on the fire until the soup white, meat eight mature, end of the pan away from the fire, to be cooled and placed on a medium fire simmering until crispy, adjusted to taste into being. This dish is characterized by a bright yellow soup surface, soup milky white, soup taste sweet and fresh, after eating the mouth to leave a lingering fragrance.

9, rice tea

Rice tea is the Jingmen City, Hubei Province, Zhongxiang region's specialty snacks. Rice tea water color yellowish, aroma, taste slightly sweet, astringent but not bitter, hunger and thirst.

If you eat overnight rice tea, such as drinking sour plum soup, with sour not sour, with sweet not sweet, a different flavor.

10, Xianning osmanthus cake

Hannan osmanthus cake is a specialty of Xianning City, Hubei Province, China, Xianan District, a specialty of famous food to glutinous rice flour, sugar and honey osmanthus as raw materials made.

It has a long history, is delicious and refreshing, easy to make, comes in a variety of varieties to meet people's various needs for flavor, and has a beautiful historical legend that adds to the historical value of osmanthus cake.