Traditional Culture Encyclopedia - Traditional customs - What are the traditional steamed dishes in Sichuan cuisine?
What are the traditional steamed dishes in Sichuan cuisine?
Famous dishes include boiled cabbage, Mapo tofu, kung pao chicken, stewed chicken with ginkgo in Qingcheng Mountain, husband and wife's lung slices, tree ants, white meat with garlic paste, hibiscus chicken slices, crispy rice slices, white oil tofu, boiled white (boiled with sweet water), fish-flavored series (shredded pork and eggplant), loach series (stone pot loach) and so on.
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