Method for making corn flour cake

Exercise 1

Raw materials: corn flour, common flour, raw eggs, milk, sugar, yeast and oil.

Practice process:

Step 1: about 200g of corn flour, about 200g of common flour, one raw egg and about150g of milk.

Step 2: Put corn flour, wheat flour, milk and eggs together, and then add 1 spoon sugar and 2g yeast.

Step 3, stir until there is no dried noodles, and knead into a smooth batter.

Step 4, put it in the pot for 2 hours.

Step 5: Knead the dough for about 3 to 5 minutes.

Step six, make cookies with a cookie mold. Step 7: Brush the frying pan with oil and put the biscuits into the pan.

Step 8: Add some water to the pot and cover it. If you want to eat soft food, use slow fire 15 minutes.

Step 9: Use low fire 10 minutes. It's over.

Exercise 2

Food:

200 grams of corn flour, 250 ml of milk, 30 grams of sugar, raw eggs 1 piece.

Manufacturing process:

Put the corn flour in the basin and set it aside. Beat the raw eggs into a bowl and set aside. Adding raw eggs can soften tortillas. Prepare proper milk and sugar. Chaotic skin made of milk has milk flavor. Put all the raw eggs, milk and sugar in a stick basin. Then use chopsticks to stir in one direction to make a slightly thick paste. Put the pan on fire, slip a layer of Hu oil into the pan, when the pan is hot, pour the batter into the pan, turn the pan to make the batter produce a round chaotic skin, and reduce the fire to fry. The aroma of chaotic skin fried with Hu oil is stronger than that of edible oil. When you see bubbles in the messy skin, turn it over and cook the other side. When all the messy skins are fried to orange, shovel them out and put them on the plate, and a fragrant and soft tortilla is ready.