What's delicious in India?

As a multicultural country, India's food culture is also unique. Here are some Indian delicacies.

First of all, Indian spices are greedy.

Indians use rich spices in cooking to make dishes more distinctive. Curry powder, cumin, cardamom, cinnamon and fenugreek are widely used in India. This provides rich flavor for Indian cuisine. For example, curry food tastes spicy and mellow; Shalam, coffee and tea are all set off with spices, which increases the taste and flavor.

Second, a vegetarian paradise.

Indians respect all life, among which food culture is the most obvious. Indians have many religious beliefs, such as Hinduism, Sikhism, Buddhism, etc. Many Hindus believe in vegetarianism. Therefore, India has the richest vegetarian food choices in the world. Vegetarians can find all kinds of delicious vegetarian dishes in India, such as thick red curry, grilled cheese and tofu skewers.

Third, the charm of Indian desserts.

There are also many sweets in India, many of which use a lot of milk, sugar and cheese as the main cooking materials, supplemented by spices of various flavors. GulabJamun, for example, is a sweet meatball made of wheat flour, fried to golden brown and soaked in honey, which tastes soft. Jalebi is a fried dessert with crispy outside and soft inside. Often dyed with orange food pigment, it tastes very good.

India is one of the countries with rich scenery and cultural relics in the world, and the food culture here is also diverse and delicious. Whether you want to eat vegetarian food or meat, India will bring you unlimited food experience.