What are the delicacies of Mongkok?

1, big chicken fillet: big chicken fillet, is now very popular in the snack bar of a deep-fried food, the aroma can be said to be ten miles, crispy is synonymous with the legendary big chicken fillet. A very tasty food, is rice-white, on the "bread crumbs" like small dough.

2, battered chicken fillet: battered chicken fillet is a deep-fried food, the production of the main ingredients for the chicken breast, egg, supplemented with salt, cooking wine, ginger, pepper and so on. Crispy flavor. Can be dipped in salsa or ketchup to eat.

3, charcoal grilled chicken cutlet: carbon grilled chicken cutlet is a chicken cutlet as the main ingredients for the production of food. Selected slices of meat and high-quality salsa, sugar, etc., wrapped in a coating to dry powder deep-fried over high heat, the gravy is blocked only in which the chewing is tender and juicy, do not feel greasy.

4, bombing squid: bombing squid is a Taiwanese street food, the main ingredients are squid, oil, salt, spicy fresh, crispy fried powder, cooking wine, cumin, sesame and so on.

5, chicken fried steak: chicken fried steak is a home cooking, belongs to the Min cuisine, the main ingredients are chicken thigh or chicken breast, the process is deep-fried, taste salty and spicy. Chicken has a high protein content, but the amount of fried food consumption should be controlled.

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