Tang Qin Maojian Tea (one of the traditional famous teas in China)

Tang Qin Maojian Tea is one of the traditional famous teas in China, which is produced in Tangqin Town, Wujiang District, Suzhou City, Jiangsu Province. It is green tea which is made by picking, withering, rolling, frying and drying tea buds. Tang Qin Maojian is characterized by green color, elegant aroma, fresh taste and even leaf color. It is one of the top ten famous teas in China and enjoys the reputation of "king of green tea".

How to taste Tang Qin Maojian tea?

To taste Tang Qin Maojian tea, you should pay attention to the following steps:

1. Prepare tea sets: teapots, teacups, tea trays, tea towels, etc.

2. Water temperature control: Wait a moment after the water is boiled, and then make tea when the temperature drops to about 80℃. If the water temperature is too high, it will destroy the aroma and taste of tea.

3. Put tea: put a proper amount of tea into the teapot.

4. Brewing tea leaves: pour about 80℃ water into the teapot, wait for 20-30 seconds, and then pour out the first tea-making water. This kind of tea-making water is not drunk, and it is mainly used to clean tea leaves and tea sets.

5. Brew again: pour water of about 80℃ into the teapot, wait for about 30 seconds, and then pour out the tea for the second time, which is the best taste.

6. Repeated brewing: Tang Qin Maojian tea can be brewed for many times, and each brewing time can be appropriately extended, and the aroma and taste of tea will be gradually released with the increase of brewing times.

How to preserve Tang Qin Maojian tea?

Save Tang Qin Maojian tea should pay attention to the following points:

1. Avoid direct sunlight: Tea will lose its aroma and taste due to direct sunlight, so it should be stored in a cool and dry place.

2. Avoid odor: Tea leaves will absorb the surrounding odor, so put the tea leaves in a sealed container to avoid contact with other items.

3. Avoid dampness: Humidity will lead to deterioration of tea, so put tea in a dry environment.