How much does a round cake of Puerh tea cake usually weigh?

Nowadays, the common Puerh tea cakes have several specifications of 100g, 200g, 250g, 357g, 400g, and there are also special large souvenir cakes of several kilograms. Packaging methods include loose tea, tea cakes, tea tuo, tea bricks (yellow pieces mostly).

1, Puerh raw tea color to green, dark green, mainly after time aging part of the yellow-green, yellow-red. Soup color is mainly yellow-green, yellow-red, golden yellow. The bottom of the leaves of new tea is mainly green and yellow-green, and the aged tea is red and yellow or date red. Raw tea has bitter, astringent, sweet, sweet taste, aroma is more obvious, the new tea is easy to hurt the spleen and stomach, but after natural aging tea will slowly become a mild, brownish-chestnut-colored tea. Raw tea is mainly used to clean up the intestinal tract, reduce fat, refreshment, lower blood pressure and weight loss.

2. Puerh ripe tea is mainly reddish brown in color. The aroma has a pronounced heap flavor. Ripe tea is mild and mellow. Ripe tea with sufficient fermentation has a thick watery sweet and smooth soup with little bitterness and astringency. For those with light fermentation, there is sweetness and obvious aroma. The soup color is mostly dark red for those with light fermentation, and reddish black for those with heavy fermentation. The bottom of the leaves are mostly reddish brown and dark brown. Ripe tea can lower fat, lower blood pressure, prevent atherosclerosis, prevent constipation, diuretic, stomach.

It has been drinking Puerh tea from Suyue Tea House, and I feel very good. Now and then also chat with their tea artist Zhang Ci, benefit a lot. gdgd800 is her wēi) micro (xìn) number. She is very nice and you can ask her anything you don't understand.

Liking Pu'er tea is not a momentary passion, nor is it a casual conversation, but it is time, day after day, and it has become part of life.