What is good to eat in Xinzhou Wuhan Hannan what specialties

Smaller said before that he grew up in Xinzhou, but it is a pity that Xinzhou is more delicious small editor have not eaten, but the same small editor have eaten, just do not know if it is not and specialties are a flavor.

Wangji - chicken soup

In fact, now sold outside the Wangji chicken soup are not authentic, because Wangji chicken soup is good mainly because there is made with local water and local chicken. Wangji water is taken from an 18-meter deep well and carries a natural sweet flavor.

Taohe-board duck

Taohe-board, also known as grass duck, is produced in Taohe Village on Wangji Street. This one is simmered in oil in a big pot on an earthen stove. In fact, the taste of the dish is different from that of the dish made by natural gas or gas stoves.

Zhangdian fish noodles

Zhangdian fish noodles is a traditional snack in Xinzhou, I was a picky eater when I was a child, a lot of things do not eat, in fact, this fish noodles in chicken soup is very tasty, I grew up like to eat it after a little seldom eat.

Xinzhou - Yuan Lin Feng meat

In 1996, to the world will be the main creation of rice improved after the invention of Yuan Lin Feng meat. It is fatty but not greasy and nourishes the skin.

Xinzhou Shuangliu-Kimchi

In my impression, the tomatoes of Shuangliu may be more famous than the kimchi of Shuangliu. Shuangliu's kimchi accounts for 80% of the market in Wuhan, and there are a lot of kimchi with pretty good flavor.

Xinzhou - Agaricus bisporus

Mushroom base - Xugu Town, known as "the first town of mushrooms in Chutian". The mushrooms are all high quality mushrooms.

Sweet corn

In fact, I don't know much about Hannan, but I know that Hannan's sweet corn ah, sweeter than watermelon. Tasty ah, raw food is also good.

Happy Lake crab

Happy Lake crab in Hubei, known as the "noble" crab, anyway, I have not eaten.