Which are the main spices of India

Curry (also known as curry) is a variety of spices blended into the sauce, commonly found in Indian, Thai and Japanese cuisine and other cuisines, usually accompanied by meat and rice eaten together. Curry is a variety of variations and specially seasoned dishes, the most famous is the Indian and Thai curry cooking method, curry has become one of the mainstream dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly pan-Asian dishes or beverages. Indian flavors are known for mixing the styles of various parties to make curry recipes that contain exotic dishes.

Curry, pronounced gālí in pinyin and gālǐ in the Revised Mandarin Dictionary of Taiwan, is a transliteration of the Tamil word for seasoning. "Curry has two meanings. It can refer to the condiment "curry", but also refers to a variety of food prepared with curry (such as curry rice).