Homemade white sugar kuey teow?

Kuey teow, in fact, is a general term for a type of snack that is very common in Fujian and its neighboring areas, mainly made from rice flour and rice paste. People in southern Fujian (Xiamen, Quanzhou and Zhangzhou, as well as the Chaoshan area in Guangdong) call these rice products "kueh", while the Hakka people in the mountainous areas of Fujian call them "meet", which is basically the same thing. In areas where the "kueh culture" is prevalent, most people also worship the gods. This is because "kueh" was originally used as a tribute.

Today, we are going to introduce you to how to make Kueh Teow with sugar.

Ingredients: 100g of sugar, 150g of peanuts, 150g of glutinous rice flour, 100g of boiling water, 30g of soybean oil

Step by step

1, peanuts in the oven, 150 degrees, bake for 15 minutes.

2, remove, peel, put into the cooking machine, beat into powder.

3, add sugar, mix well.

4: Mix glutinous rice flour and boiling water, stir well.

5, knead into a smooth dough.

6: Divide into 5 parts and roll into an oval shape.

7: Pinch the ends with both hands and twist into a twist shape.

8: Pour soybean oil into a wok, heat it up, add the embryo strips, and fry them until they float.

9, covered with peanut sugar.

Tips

1, the oil temperature of 5 into the heat can be put into the sugar kuey teow, pay attention to one by one to put in, to prevent sticking

2, if the first time to deep fry, can be rolled out the dough sheet a little bit thinner, cooked more quickly