Traditional Culture Encyclopedia - Traditional customs - Introduction of purple rice cake
Introduction of purple rice cake
Purple rice cake is one of the traditional famous points of Han nationality in Beijing. Its color is purple and fine as blood, soft and mellow. Purple rice, also known as blood rice, is purplish red in color and has the effect of enriching blood and benefiting qi. During the long feudal dynasty, purple rice was always used as Gong Mi for the exclusive use of dignitaries. With the change of history, this precious food raw material has returned to the people, and the purple rice cake made of purple rice is also deeply loved by people.
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