Tasty Cuisine in Fengning County

Located in the northwest of Chengde City, Hebei Province, China, Fengning County is an area rich in natural resources and diverse cultures. Here you can taste a variety of cuisines, including the following recommended ones:

1. Fengning Roasted Whole Lamb: Roasted whole lamb is one of the most representative cuisines in Fengning County. Local high-quality mutton is selected and coated with special seasoning while slow-roasting at low temperature, resulting in delicious flavor and tender meat.

2. Fengning Hand-held Pork: Hand-held Pork is one of the traditional cuisines of Fengning County, which is made of high-quality beef and made tender and delicate through unique cooking techniques.

3. Fengning Mushroom Stir-Fry: Fengning County is a mushroom producing area, and the local mushrooms are fresh and tasty, and stir-fried with meat, it is a healthy and delicious dish.

4. Fengning Mutton Soup: The mutton soup of Fengning County is made of local high-quality mutton as the main ingredient, with a variety of Chinese herbs and seasonings, and stewed, rich in nutrients and delicious flavor.

5. Fengning Noodles: Fengning County's noodle production process is unique, the noodles are strong and smooth, with local seasonings and soup, is a delicious food.

Besides that, there are many other specialties in Fengning County, such as Fengning hot pot, Fengning stew, Fengning snacks and so on, which are worth your taste.