Traditional Culture Encyclopedia - Traditional customs - What's the name of the corn triangle snack eaten by foreign friends?
What's the name of the corn triangle snack eaten by foreign friends?
Although tortillas were first mass-produced in Los Angeles in the late1940s, they are still widely regarded as Mexican food. The raw material of tortillas is usually yellow corn (pictured), but it can also be white corn, blue corn or red corn.
Rebecca Webb Carranza and her husband cut the deformed corn flakes made by the corn flakes production machine into triangles and fried them in the Mexican hot corn flakes factory in southwest Los Angeles. She found that cornflakes were still very popular, so she began to sell a bag of 65,438+0 cornflakes in El Zarape cornflakes factory. Since then, this kind of cornflakes has been promoted by carranza. 1994, carranza was awarded the Golden Cake Award in recognition of her contribution to Mexican food industry. June+10/October 65438+September 2006, she died in Phoenix at the age of 98.
Although Mexican cornflakes can be seen all over the world now, the United States is still the main market, such as some brands like Doritos and Tosti Tostitos.
Corn flakes are a kind of corn flakes that require great efforts. Corn flakes are sprinkled with melted or chopped cheese, or there are other additives and substitutes, such as meat, salsa (such as en:pico de gallo), fried bean paste, guacamole, yogurt, onions, olives and pickled Mexican Halabenius pepper. More laborious cornflakes are usually baked to melt the cheese on them. Ignacio "nacho" Anaya created this dish for the first time around 1943, and it became a symbol of the delicacy of cornflakes.
Another similar fried corn snack is corn flakes, but it is not made of tortillas. Usually corn is made into other specific shapes, such as spoon shape, and Fritos is one of the representative works. The biggest difference from cornflakes is that there is a process called en:nixtamalization in the production process of cornflakes, in which quicklime is used. But in Australia and Oceania, cornflakes and cornflakes both mean the same thing. Other main snacks that compete with corn flakes and corn flakes are potato chips made from potatoes.
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