How to make the most important formula and proportion of thirteen incense?

The formula and proportion of thirteen incense disclosed in Wang Shouyi:

5 parts of pepper, 4 parts of dried ginger, 3 parts of cinnamon, 2 parts of galangal, 0/part of anise/kloc, 0/part of kaempferia kaempferia, 0/part of fennel/kloc, 0/part of cardamom/kloc, 0/part of bark/kloc, 0.5 part of angelica dahurica and 0.5 part of radix aucklandiae.

The formula ratio of Wan Xiangyuan fine thirteen incense is:

Star anise 17, clove 3, pepper 17, Amomum villosum 3, fennel 15, galangal 5, cinnamon 12, dogwood 2, cardamom 10 and tsaoko 3.

The formula provided by the senior engineer is: 30 dried tangerine peel, 23.5 fennel, 8 pepper+pepper stalk, 5.5 cinnamon, 5 star anise, 3 Amomum tsaoko, 3 dried ginger, 3 galangal, 2.5 Amomum villosum, 2 kaempferia rhizome, 2 aucklandia root, 2 cumin, licorice 1, and clove 1.

"Thirteen Fragrances of Wang Shouyi" follows the unique raw material formula of Xinglongtang in the Northern Song Dynasty, and is prepared in strict accordance with the theory of traditional Chinese medicine and the requirements of medication, and is carefully processed according to the performance of dietotherapy raw materials, so that the cooked food is full of color, fragrance and taste.

Xinglong Hall has a long history. It was founded in Tokyo (now Kaifeng, Henan), the capital of the Northern Song Dynasty, and specializes in herbs and spices. Its founder was an official who was good at cooking, and later resigned to open a pharmacy in Kaifeng, named "Xinglong Hall".

In A.D. 100 1 year, Xinglong Hall introduced a secret seasoning, which was famous in Tokyo because of its unique performance and was included in the imperial diet for the court to enjoy.

Reference: Baidu Encyclopedia-Thirteen Fragrances in Wang Shouyi