The simpl way to fry potato chips

The method of making potato chips is simple and delicious:

Ingredients: 500 grams of potatoes.

Accessories: appropriate amount of oil.

Steps:

1. Wash and slice potatoes.

2. Soak in light salt water for 20 minutes.

3. Remove, drain and sprinkle with proper amount of flour.

4. Stir well.

5. Heat the oil in the pot and add the potato chips dipped in flour to fry; Stir-fry until the potato chips are dehydrated and set, and then take them out.

6. Heat the oil to 70% to 80% heat, add the formed potato chips and fry them again. . The fried potato chips are golden yellow. Take them out and put them on a plate. Serve with tomato sauce.

7. The finished products are as follows.