Where is Kweichow Moutai produced?

Kweichow Moutai is produced in Maotai Town.

Kweichow Moutai is a liquor produced in Kweichow Moutai Town, China, and one of the most famous and oldest liquors in China. Maotai liquor has a long history, which originated in the Yuan Dynasty and has a history of nearly a thousand years. Maotai liquor is famous for its rich aroma, long aftertaste and unique flavor.

The raw materials of Moutai are selected from local high-quality sorghum and spring water, brewed by traditional techniques and produced in Chenfang for a long time. Maotai liquor is loved and sought after by consumers at home and abroad for its unique taste and quality. Maotai liquor has won many international awards, and it is the representative of China liquor and one of the national wines.

Characteristics of Moutai liquor

1. Luzhou-flavor: Maotai liquor has a strong aroma and is known as "Maotai-flavor". Its unique aroma comes from high-quality sorghum, wheat and other raw materials selected in the brewing process and unique brewing technology.

2, mellow taste: Maotai liquor has a mellow taste, soft entrance and a long aftertaste. This is due to the brewing technology of Moutai, which combines traditional technology with modern technology to make the wine body delicate and smooth.

3. Long storage time: Moutai is generally stored for more than 3 years, and the longer it is, the more fragrant it will be. During storage, Moutai will gradually brew its unique flavor and aroma, and at the same time, it will make the wine body more mellow.

4. Suitable for Chen Fang: Moutai is suitable for Chen Fang, and the older it is, the more fragrant it is. Chen Fang of Maotai liquor needs to pay attention to environmental temperature, humidity and other factors to ensure the quality of liquor.

Baidu Encyclopedia-Kweichow Moutai