What are the representative foods in Longchuan?

Longchuan fish sheng

In several towns such as Long Mu, Xintian and Tian Xin in the middle of Longchuan, villagers have the habit of eating raw fish. Longchuan sashimi is mainly sashimi, with eight ingredients such as tea oil, salt powder, shredded ginger, garlic paste, sesame, houttuynia cordata, fried rice and peanuts, so it is also called "eight treasures sashimi".

02

Longchuan beef tendon pancake

Longchuan beef tendon cake is made of authentic Longchuan high-quality glutinous rice flour mixed with several sugars. It has many production processes and precise technical requirements. From grinding to adding sugar to cooking into cakes, it takes more than twice as long as ordinary cakes. Beef tendon cake is also a famous specialty of Dongjiang. Many tourists come to see Longchuan and bring some bags back as gifts to their friends.

03

Longchuan stuffed mushrooms

The brewed mushrooms are steamed with meat stuffing in the soaked mushrooms, and then poured with thickening juice. The combination of meat and vegetables is nutritious, delicious and simple.

04

Longchuan dried fish

Produced in the beautiful Qingshan Lake (Fengshuba Reservoir) in Longchuan, Guangdong, it is pollution-free and delicious. Xian Yi, men, women and children, is called Dongjiang cuisine. It is a delicious green food and a must-eat local food in Longchuan.

05

Longchuan Juanchun

In Longchuan, the method of making spring rolls is to pound eggs or duck eggs into paste, fry them in oil pan into thin skin, commonly known as "spring skin", pick them up and let them cool. Then wrap the minced meat into strips with spring skin, which is the coil spring. Spring rolls are tight and crisp, and they are not greasy when eaten more, and they taste particularly good. The Hakkas in Longchuan regard it not only as an ordinary dish, but also as a gift for relatives and friends.

06

Chetian tofu

Chetian tofu is produced in Chetian Town, Longchuan County, Heyuan. It is made of natural mountain spring water in the upper reaches of Dongjiang River and local green soybeans by traditional technology. There are gypsum tofu and brine tofu, which are the best in Hakka tofu. Chetian tofu has a unique style and a long-standing reputation. Bean fragrance is tender, smooth and refreshing, hidden in lightness.

07

Hakka Zan

Longchuan is a Hakka settlement, so all kinds of Hakka hairpins are very popular. Basically, all kinds of Hakka hairpins can be eaten in Longchuan, including sweet hairpins, yellow hairpins, radish hairpins, red hairpins, chicken neck hairpins, moxa hairpins and hairpins.

08

Tuocheng tofu pill

Longchuan Tuocheng Tofu is a delicious dish made of grass carp, local pork, white radish grown in local sand and a little seasoning. The taste is refreshing, sweet and full.