How many dishes are there in a full Manchu banquet?

Man Han Quan Xi*** has 108 dishes.

Reporting the name of the dishes inside the Full Manchu banquet

Steamed lamb, steamed bear's paw, steamed deer's tail;

Roasted duck, roasted chicken, roasted goose;

Marinated and boiled salted duck, soy sauce chicken, bacon, pine flowers, small belly, drying meat, sausage;

Mixed sous-vide, smoked chicken, white tripe, steaming eight treasures of the pig, Duck Stuffed with Rice;

Pot of Pheasant, Pot of Quail, Marinated Assorted Vegetables, Marinated Goose, Marinated Shrimp, Braised Shrimp, Choked Shrimp;

Mountain Chicken, Rabbit Breast, Vegetable Anaconda, Silver Fish, Steamed Hash Ant;

Braised Duck Waist, Braised Duck Strips, Shredded Duck in Clear Soup, Yellow Hearted Pipe;

Stewed Eel, Stewed Eel, Catfish in Black Bean Sauce, Catfish in Pan-Fried Soybean Sauce, Sliced Snapper in Small Quantity of Cooked Water, and Carp in Pan-Fried Soybean Sauce, Fried Carp;

Soft Fried Tenderloin, Soft Fried Chicken, Mixed Sausage, Sesame Oil Rolls;

Fried Fresh Mushrooms, Fry Fresh Fish, Fry Fresh Fish Fillet, Fry Fish Maw, Fry Fish Fillet in Vinegar, Fry Fresh Mushrooms;

Braised Three Fresh Mushrooms, Fry Fresh Fish, Fry Fish with Eel, Braised Eel, Steam Ham, Fry Fry Fry Shrimp, Fry Fry Fry Clam, Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Fry Mushroom,

Choke Asparagus, Fry Fry Swallow Cabbage, Fry Fry Fry Liver, Fry Liver Guan Er

Steamed gold threads, braised silver threads, sugar fried buckwheat fryer, sugar fried water chestnut, honey silk yam, plucked fresh peaches;

fried scallops, fried scallops, braised duck threads, braised loose dan;

steamed chicken, cassoulet chicken, stir-fried chicken, stir-fried chicken, crispy chicken, stir-fried chicken, stir-fried chicken dingers, stir-fried chicken cubes;

three fresh dingers, eight treasures dingers, steaming sliced yulan;

fried shrimp, fried waist, fried hoof, pot-roasted sea cucumber, pot-roasted cabbage;

fried sea ear, topped with field chicken, osmanthus shark's fins, steamed shark's fins, fried bird of prey, fried scallions, fried spare ribs;

braised chicken intestines and belly, braised south chestnut, elbow flower in brine, mixed with pith, stewed hangers, pot-roasted pig's hooves;

burnt mandarin ducks, burnt lilies, burnt apples, stuffed lotus root, stuffed river rice, fried fruit lotus root, stuffed river rice, fried crab, blanch Dajia;

Mixed Gexian rice, stonefish, scallops, yellow croaker, oil splash meat, sauce splash meat;

Red meat pots, white meat pots, chrysanthemum pots, pheasant pots, lantern pots, pots of miscellaneous noodles, water chestnuts, a pot of water chestnuts;

Soft fried bird of prey, dragon and tiger eggs, scarlet lips, camel's hump, antler velvet, bear's paws, milk pig, milk ducks;

Soft fried birds, dragon and tiger egg, scarlet lip, hump, antlers, bear paws, milk pig, milk duck;

Before you can see the whole world's most popular food;

Kong hog, sheep on the stove, steamed Jiang Yaozhu, sweetened chicken head rice, shredded chicken, shredded tripe;

Mixed tofu, mixed ding'er, refined shrimp, refined crab, refined fish, refined buttery fish slices;

Steamed crabmeat, stir-fried crabmeat, crabmeat in a clear mix, steamed pumpkin, stuffed bonnet, stir-fried squash, stewed melon;

Stewed chicken palms, stewed duck palms, stewed bamboo shoots, stewed water bamboo shoots, stewed water bamboo shoots, dried eggplant, sun-dried marinated pork, duck soup, duck soup, crab soup

Red meatballs, white meatballs, simmered meatballs, fried meatballs, fried meatballs, three fresh meatballs, four happy meatballs, blanch meatballs, sunflower meatballs, buckwheat fried meatballs, tofu meatballs;

Red stewed meat, white stewed meat, fluffy meat, buckled meat, roasted meat, meat in sauce, lotus leaf marinade, a product of the pork, cherry meat, horse teeth meat, soy sauce tofu meat, meat on the altar, jar, Yuanbao, Fukuro meat;

Red elbow, white elbow, crystal elbow, beeswax elbow, roasted elbow in small quantities of water, grilled elbow strips;

steamed lamb, roasted lamb, five spiced lamb, lamb in sauce, blanch three kinds of children, burst three kinds of children;

Burned purple cover, stewed duck miscellaneous children, simmered white minced pork, shark fins, chestnut chicken, tip blanch live carp, duck, chicken tube.

Expanded:

p>The famous feast "Full House" was originally created by Ruan Yuan, a minister of nine provinces, a senior official of three dynasties, and a great scholar of his generation.

"Manchu Han feast" is the official feast, began in the Qing Dynasty, but the official history is unknown, only some notes and collections have recorded, name: "Manchu Han seat", "Manchu Han dishes). Initially, the official banquets guests, first eat full-course meal, and then on the Han Chinese food, known as "turn the table", cover guests of Manchu and Han, to adapt to the different eating habits of the reason. And "turn the table" as a result, resulting in the production of Manchu and Han Chinese cooks to compete with each other, and learn from each other's strengths, in order to table more exquisite, and then, people will be two seats of the dishes from the conflagration to save the essence of the spell a seat, so there is a "full Manchu and Han Chinese banquet" of the name.

Reference:

Baidu Wikipedia-Manhan Quan Xi recipe