What sauces do Xinjiang fried rice noodles have? How to cook Xinjiang fried rice noodles at home?

1. Xinjiang fried rice noodles have a lot of sauces, which are spicy. Reference recipes include: sweet noodle sauce, Sichuan Pixian bean paste, rapeseed oil, onion ginger, chicken essence, pepper, pepper powder and spicy skin.

2. The method of homemade fried rice noodles in Xinjiang is as follows:

(1) Wash the rice noodles with boiling water until they are soft and hard, put them in cold water, cut the beef into small pieces, and wash the onion and ginger and cut them into powder.

(2) Chop the spicy skin with cold water, remove the leaves from celery and cut into sections.

(3) Heat the oil in the pan to 70%, add onion, ginger and spicy skin to stir-fry for fragrance and spicy taste, add watercress and sweet noodle sauce to stir-fry red oil, add a little water to stir-fry evenly, add beef slices and cooking wine to stir-fry evenly, and then add celery section to stir-fry evenly.

(4) Put the soaked rice noodles into a pot and stir-fry evenly, then add pepper powder and chicken essence and stir-fry evenly.