Traditional Culture Encyclopedia - Traditional customs - How to cook my fried rice with miscellaneous grains is simple and easy, and the method is illustrated by examples.

How to cook my fried rice with miscellaneous grains is simple and easy, and the method is illustrated by examples.

condiments

Young corn kernels: a handful

Egg: One.

condiments

Green peas: a handful

Carrots: half a root

Specific steps

first step

1. Soak scallops first.

Second step

2. Dice carrots and Pleurotus eryngii.

Third step

3. Stir-fry Pleurotus eryngii until it changes color, then add other ingredients and stir-fry until it is cooked.

Fourth step

4. Stir-fry the eggs in another pot, and then stir-fry the ingredients and rice together in the pot (because the time is a little tight in the morning, the rice will not be fried separately). When the rice is hot, add a little salt and you can simmer the pot. There are scallops, eggs, Pleurotus eryngii, no need to put monosodium glutamate and so on. )